Sizzlin' Santa Fe Dip

Sizzlin' Santa Fe Dip

2
The Kitchen at Johnsonville Sausage 0

"Everyone will want to dig into this hot Mexican-inspired layered dip made with sausage and refried black beans, and topped with tomato, Cheddar cheese, and green onions. Serve with tortilla chips."

Ingredients 45 m {{adjustedServings}} servings 388 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 989 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare sausage according to package directions and drain. Combine sausage, beans and salsa. Spread over bottom of 9-inch pie plate. Top with cheese. Bake at 400 degrees F for 12-15 minutes or until hot. Garnish with tomatoes and green onions; serve with tortilla chips.
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Reviews 2

  1. 3 Ratings

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Arizona Lady
1/23/2012

We had Mexican Night with our neighbors and I had to bring an appetizer. Searched this wonderful site and found Sizzlin' Santa Fe Dip. And so glad I did. Everyone raved about this dish and wants the recipe. I did change a few things. Because I knew not all my neighbors like hot and spicey I used mild sausage and 1 jar of mild salsa. I did use 1 can of refried beans. I also put 1 cup of shredded cheese into the mix before I baked it and used another cup on top. I did not put the chopped tomatoes or the green onions on until I arrived at the party. This was quick, easy and delicious. I will certainly make this dish again and again but will use the hot and spicey ingredients for my family.

bd.weld
3/11/2013

Excellent as written. Great for gatherings when you want something different from the normal appetizers.