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Sizzlin' Santa Fe Dip

Sizzlin' Santa Fe Dip

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The Kitchen at Johnsonville Sausage

Everyone will want to dig into this hot Mexican-inspired layered dip made with sausage and refried black beans, and topped with tomato, Cheddar cheese, and green onions. Serve with tortilla chips.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 24.6 g
  • 38%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 989 mg
  • 40%

Based on a 2,000 calorie diet


  1. Prepare sausage according to package directions and drain. Combine sausage, beans and salsa. Spread over bottom of 9-inch pie plate. Top with cheese. Bake at 400 degrees F for 12-15 minutes or until hot. Garnish with tomatoes and green onions; serve with tortilla chips.
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Arizona Lady

We had Mexican Night with our neighbors and I had to bring an appetizer. Searched this wonderful site and found Sizzlin' Santa Fe Dip. And so glad I did. Everyone raved about this dish and wants the recipe. I did change a few things. Because I knew not all my neighbors like hot and spicey I used mild sausage and 1 jar of mild salsa. I did use 1 can of refried beans. I also put 1 cup of shredded cheese into the mix before I baked it and used another cup on top. I did not put the chopped tomatoes or the green onions on until I arrived at the party. This was quick, easy and delicious. I will certainly make this dish again and again but will use the hot and spicey ingredients for my family.


Excellent as written. Great for gatherings when you want something different from the normal appetizers.