Sizzlin' Santa Fe Dip

2 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“Everyone will want to dig into this hot Mexican-inspired layered dip made with sausage and refried black beans, and topped with tomato, Cheddar cheese, and green onions. Serve with tortilla chips.” - by The Kitchen at Johnsonville Sausage

Ingredients

1 (16 ounce) package Johnsonville® Italian All Natural Hot Ground Sausage
1 (16 ounce) can refried black beans
1/2 cup salsa
3/4 cup shredded Cheddar cheese
1 tomato, chopped
1/4 cup sliced green onions
Tortilla chips

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Metric US

Original recipe yields 6 servings

Directions

Prepare sausage according to package directions and drain. Combine sausage, beans and salsa. Spread over bottom of 9-inch pie plate. Top with cheese. Bake at 400 degrees F for 12-15 minutes or until hot. Garnish with tomatoes and green onions; serve with tortilla chips.

Nutrition

Amount Per Serving (6 total)

Calories
388 cal
19%

Fat
24.6 g
38%

Carbs
18.2 g
6%

Based on a 2,000 calorie diet

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Reviews (2)

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Arizona Lady

Jan. 23, 2012

"We had Mexican Night with our neighbors and I had to bring an appetizer. Searched this wonderful site and found Sizzlin' Santa Fe Dip. And so glad I did. Everyone raved about this dish and wants the r..." See moreecipe. I did change a few things. Because I knew not all my neighbors like hot and spicey I used mild sausage and 1 jar of mild salsa. I did use 1 can of refried beans. I also put 1 cup of shredded cheese into the mix before I baked it and used another cup on top. I did not put the chopped tomatoes or the green onions on until I arrived at the party. This was quick, easy and delicious. I will certainly make this dish again and again but will use the hot and spicey ingredients for my family."