Easy Sausage Pizza by Johnsonville®

Easy Sausage Pizza by Johnsonville®

34 Reviews 32 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  The Kitchen at Johnsonville Sausage

“Take all the delicious flavors of this pizza standard and remove all the hassle and fuss. When you're craving pizza and just don't have the time to make homemade, Johnsonville gives you a great alternative that's bursting with big flavor.”

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Ingredients

Adjust Servings

Original recipe yields 1 12-inch pizza

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Directions

  1. On a clean surface, pinch off sausage into pieces the size of a dime; set aside.
  2. Place crust on a pizza pan. Spread sauce evenly over crust. Sprinkle with 1 cup of cheese. Arrange sausage on pizza. Top with green pepper and remaining cheese.
  3. Bake according to crust package directions or until sausage is done and crust and cheese are lightly browned. Serve.

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Reviews (34)

Rate This Recipe
Gwen P
12

Gwen P

This is a tasty, quick dinner recipe that I've made twice now. We put it on the grill once and I would recommend cooking the sausage just until done before adding to pizza as the crust tends to brown more quickly on the grill. I also added a few italian spices.

piper_says
10

piper_says

Ridiculously simple, but I would suggest adding a little something extra... garlic, or maybe make your own pizza sauce. I also always cook the sausage a bit on the stove, first, just to be on the safe side. I love having thinly sliced black olives on my sausage pizza, too. Great base of a recipe, though!

Jillian
9

Jillian

Simple and delicious! This was perfect for a Friday night meal. I used store bought pizza dough and opted out of the green peppers (husband isn't a big fan of it on pizza). I removed the sausage from its casing, crumbled it and pan fried it removing a lot of the grease. Overall, very tasty!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 531 cal
  • 27%
  • Fat
  • 33 g
  • 51%
  • Carbs
  • 29.9 g
  • 10%
  • Protein
  • 27.9 g
  • 56%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 1485 mg
  • 59%

Based on a 2,000 calorie diet

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