Easy Sausage Pizza by Johnsonville®

Easy Sausage Pizza by Johnsonville®

31 Reviews 32 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  The Kitchen at Johnsonville Sausage

“Take all the delicious flavors of this pizza standard and remove all the hassle and fuss. When you're craving pizza and just don't have the time to make homemade, Johnsonville gives you a great alternative that's bursting with big flavor.”

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Ingredients

Adjust Servings

Original recipe yields 1 12-inch pizza

Directions

  1. On a clean surface, pinch off sausage into pieces the size of a dime; set aside.
  2. Place crust on a pizza pan. Spread sauce evenly over crust. Sprinkle with 1 cup of cheese. Arrange sausage on pizza. Top with green pepper and remaining cheese.
  3. Bake according to crust package directions or until sausage is done and crust and cheese are lightly browned. Serve.

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Reviews (31)

Rate This Recipe
Gwen P
11

Gwen P

This is a tasty, quick dinner recipe that I've made twice now. We put it on the grill once and I would recommend cooking the sausage just until done before adding to pizza as the crust tends to brown more quickly on the grill. I also added a few italian spices.

piper_says
10

piper_says

Ridiculously simple, but I would suggest adding a little something extra... garlic, or maybe make your own pizza sauce. I also always cook the sausage a bit on the stove, first, just to be on the safe side. I love having thinly sliced black olives on my sausage pizza, too. Great base of a recipe, though!

Shannon
7

Shannon

Using the Quick and Easy Pizza crust recipe on AR, which only takes 8-10 minutes in my oven, I knew immediately I'd need to brown the sausage first before adding it to the pizza. I used Johnsonville's half pork/half chicken sausage to save a few calories and it was wonderful! Honestly, I didn't measure out any of the ingredients, but rather, topped according to amount/taste preference. My 4 year-old DD's half only had sausage and cheese, but the adult half contained green peppers and white onion, which sauteed briefly with the sausage; pepperoni, and thinly sliced mushrooms, which I also barely sauteed with our favorite seasonings. Husband came home from a guys' night out and quickly demolished a couple pieces. He even polished off the remaining cold slices for breakfast this morning, and he's already requested this AGAIN for dinner tonight!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 531 cal
  • 27%
  • Fat
  • 33 g
  • 51%
  • Carbs
  • 29.9 g
  • 10%
  • Protein
  • 27.9 g
  • 56%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 1485 mg
  • 59%

Based on a 2,000 calorie diet

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