Johnsonville® Italian Meatballs

Johnsonville® Italian Meatballs

88

"Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy."

Ingredients

45 m {{adjustedServings}} servings 376 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 990 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan
  3. Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
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Reviews

88
  1. 110 Ratings

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I like to make this recipe for two different recipes; Meatball Subs with homemade marinara and Barbeque Meatballs. This comes together quickly with ingredients most people have on hand. Sometime...

These meatballs are absolutely delectable! When I make it, I use ground beef instead of sausage. I also use one package of onion soup mix instead of the chopped onion. They always turn out fan...

Instead of using all sausage I used a half pound of ground sirloin & one sweet Italian sausage link. My kids aren't crazy about onion so I diced it very fine. I formed mini-meatballs (made 33...