Johnsonville® Italian Meatballs

Johnsonville® Italian Meatballs


"Using ground Italian sausage plus a few simple ingredients makes these flavorful meatballs extra-easy."


45 m servings 376 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 376 kcal
  • 19%
  • Fat:
  • 29.8 g
  • 46%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 106 mg
  • 35%
  • Sodium:
  • 990 mg
  • 40%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan
  3. Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.
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Your rating



  1. 110 Ratings


I like to make this recipe for two different recipes; Meatball Subs with homemade marinara and Barbeque Meatballs. This comes together quickly with ingredients most people have on hand. Sometime...

These meatballs are absolutely delectable! When I make it, I use ground beef instead of sausage. I also use one package of onion soup mix instead of the chopped onion. They always turn out fan...

Instead of using all sausage I used a half pound of ground sirloin & one sweet Italian sausage link. My kids aren't crazy about onion so I diced it very fine. I formed mini-meatballs (made 33...

I used 2 lbs of hamburger to feed 10 instead of sausage, and it was amazing! We all loved it and we will have this again in the near future!

Very good recipe. I used Italian turkey sausage and had a good result, very tender. Also, instead of regular bread crumbs, I used Panko bread crumbs. Once I've baked for 20 minutes, I add to ...

Wonderful Meatballs! Just the right amount of flavoring without overpowering my sauce. Will use them in Sub Sandwiches also.

These were good, I made them as an appy. used sauce as a dipper, just make sure not to over cook them as they become dry.

YUM!!! I made these to go with Spaghetti, but my husband couldn't wait for dinner to get into them :-) This is definitely going to be a favorite of ours! They work great with pasta, but would be...

Simple, straightword recipe for Italian meatballs. My Mom would sometimes add a little sausage to the hamburger mixture for her meatballs and this was a nice change using all sausage. It defini...