Johnsonville Italian All Natural Ground Sausage Lasagna

Johnsonville Italian All Natural Ground Sausage Lasagna

10

"This easy-to-make lasagna has all the classic flavors of Italian-seasoned sausage, ricotta cheese, and fresh spinach, plus plenty of gooey mozzarella cheese."

Ingredients

1 h 20 m {{adjustedServings}} servings 501 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 31.7g
  • 10%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 1158 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  1. Prepare noodles according to package directions; drain and set aside. Saute Italian sausage, onion and garlic in a skillet until sausage is browned; drain. Add pasta sauce to the sausage mixture and set aside. In a medium bowl, blend ricotta cheese, egg and 1/4 cup of Parmesan cheese and set aside.
  2. Coat a 9-inch x 13-inch baking dish with non-stick spray and spread 1 cup of the sauce mixture on the bottom. Top with 3 lasagna noodles. Spread 1/4 cup of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle 1 cup of the spinach and 1/2 cup mozzarella cheese. Repeat this whole process 3 more times starting with the noodles; top with 1/4 cup Parmesan cheese to finish.
  3. Bake uncovered in a 350 degrees F oven for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.
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Reviews

10
  1. 12 Ratings

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Good recipe but needs a few modifications. First, since it calls for 2lbs of sausage, you need to either double up on sauce or just use 1lb of sausage. If you make the sauce as the recipe call...

Amazing dish! Best lasagna I've had in a long time. I did change a few things: added mushrooms, 3/4 sausage 1/4 ground beef, added pepper and oregano. I would strongly suggest trying this dish.

This is a very good simple recipe!