The Kitchen at Johnsonville Sausage
Original recipe yields 12 servings
Based on a 2,000 calorie diet
Good recipe but needs a few modifications. First, since it calls for 2lbs of sausage, you need to either double up on sauce or just use 1lb of sausage. If you make the sauce as the recipe call...
Amazing dish! Best lasagna I've had in a long time. I did change a few things: added mushrooms, 3/4 sausage 1/4 ground beef, added pepper and oregano. I would strongly suggest trying this dish.
Great, easy lasagna recipe! I made this last night and the picky eater teenagers loved it! One thing I did differently is added Italian Seasoning to the top instead of Oregano.
I found this to be watery-most likely from having the spinach in it. Also thought there needed to be more cheese. I would probably double the cheese next time.
amazing recipe! Even my picky five year old loved it. Super simple and delicious on its own or you can add to it to change it up. This is going in to regular rotation.
What an easy and tasty dish! I made this pretty much to the letter with just a little touch of my own of fresh grated nutmeg and Italian seasoning to the ricotta mixture. I believe that you sh...
This recipe is good just as it is written. When you start with good sausage, there is no need to drown it in too much sauce.