Fettuccine with Roasted Tomatoes, Vegetables and Sausage

Fettuccine with Roasted Tomatoes, Vegetables and Sausage

8

"This easy, light supper dish is made with fettuccine pasta, mild Italian sausage, and colorful plum tomatoes, zucchini, and sweet yellow peppers. Feta cheese adds a final savory touch."

Ingredients

40 m {{adjustedServings}} servings 667 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 667 kcal
  • 33%
  • Fat:
  • 41.3 g
  • 63%
  • Carbs:
  • 45.5g
  • 15%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1297 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, combine the tomatoes, zucchini, onion, yellow pepper and garlic. Drizzle with oil; toss to coat. Place in a 13-inch x 9-inch x 2-inch baking dish.
  2. Bake, uncovered, at 450 degrees F for 20 minutes. Stir in sausage. Bake 5-8 minutes longer or until vegetables are crisp-tender and sausage is hot.
  3. Meanwhile, cook fettuccine according to package directions; drain. Add fettuccine and feta cheese to sausage mixture; toss to combine. Serve immediately.
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Reviews

8
  1. 10 Ratings

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Very easy to make, tasty and a light dish!

This is one of the yummiest (and lightest) recipies I've ever made! I first made it for a couple when the wife had just come out of the hospital; I wanted something yummy but something lighter. ...

We enjoyed this recipe. We don't eat peppers, so I used 1 yellow squash & 1 zucchini. I didn't have feta, so we substituted grated italian cheese mix and added basil, pepper & salt.