Fettuccine with Roasted Tomatoes, Vegetables and Sausage

Fettuccine with Roasted Tomatoes, Vegetables and Sausage

8 Reviews 7 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Recipe by  The Kitchen at Johnsonville Sausage

“This easy, light supper dish is made with fettuccine pasta, mild Italian sausage, and colorful plum tomatoes, zucchini, and sweet yellow peppers. Feta cheese adds a final savory touch.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. In a large bowl, combine the tomatoes, zucchini, onion, yellow pepper and garlic. Drizzle with oil; toss to coat. Place in a 13-inch x 9-inch x 2-inch baking dish.
  2. Bake, uncovered, at 450 degrees F for 20 minutes. Stir in sausage. Bake 5-8 minutes longer or until vegetables are crisp-tender and sausage is hot.
  3. Meanwhile, cook fettuccine according to package directions; drain. Add fettuccine and feta cheese to sausage mixture; toss to combine. Serve immediately.

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Reviews (8)

Rate This Recipe
ttaulai
6

ttaulai

Very easy to make, tasty and a light dish!

ILoveBread
3

ILoveBread

This is one of the yummiest (and lightest) recipies I've ever made! I first made it for a couple when the wife had just come out of the hospital; I wanted something yummy but something lighter. I took it over and they invited me to stay and enjoy it with them. We all LOVED it and they begged me for the recipe. (In fact, they asked me where I got the recipe and they said, "We LOVE that website...ha ha!) This is a keeper. The only thing I actually changed is the sausage. I actually prefer Hillshire farms Hot & Spicy sausage (I like it spicer). And I add more peppers (and more colorful peppers to add more color). But this rocks! :) I also made Bruschetta as a nice side dish. :)

QHHUNTERS
1

QHHUNTERS

We enjoyed this recipe. We don't eat peppers, so I used 1 yellow squash & 1 zucchini. I didn't have feta, so we substituted grated italian cheese mix and added basil, pepper & salt.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 667 cal
  • 33%
  • Fat
  • 41.3 g
  • 63%
  • Carbs
  • 45.5 g
  • 15%
  • Protein
  • 30.7 g
  • 61%
  • Cholesterol
  • 101 mg
  • 34%
  • Sodium
  • 1297 mg
  • 52%

Based on a 2,000 calorie diet

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