Italian Pasta Stew4 Reviews
- Prep: 25 min
- Cook: 15 min
- Ready In: 40 min
“Have some vino, and say, Grazie as you sample this sumptuous dish!” - by The Kitchen at Johnsonville Sausage
Original recipe yields 6 servings
- Heat oil in large saucepan. Add onion and cook 2-3 minutes. Add potatoes and carrot and cook 1 minute. Add tomatoes, water and rotini; bring to a boil over medium-high heat and cook 5 minutes. Add sausage and zucchini. Continue to cook an additional 5-8 minutes or until pasta and vegetables are tender and stew is slightly thickened. Top each serving with cheese.
Amount Per Serving (6 total)
- 528 cal
- 33.1 g
- 35.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Good but next time I'll use the hot sausage and not the mild. it needed more of a kick...." See more"
"I tried as written. I was worried that there would not be enough liquid to cook the pasta. I was right. I ended up having to heat some beef broth on the side and add to the pot. I used regular potat..." See moreoes rather than the new potatoes and those helped the stew thicken up as they fell apart."
"tried making this twice and both times very unsuccessful. first time took way longer for everything to cook so second time tried in crock pot. both times had to add more water than waht it called for...." See more overall just didnt have much flavor. im not an expert cook by any means so maybe if someone knew what seasoning or something to add it could be good, but just not worth to keep trying"
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