Chiliville Chili

Chiliville Chili


"Steaming, succulent and savory. A robust and hearty classic that never goes out of style."


55 m servings 382 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 19.8 g
  • 31%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 1152 mg
  • 46%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain. Stir in onion, celery and garlic. Cook and stir until tender. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
  2. Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.
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  1. 80 Ratings


This was the best chili recipe I have tried in a long time. It was very hearty and had an awesome flavor. This will definitely be made again.

This is such a yummy and easy recipe! My family scarfed it down. I was very satisfied with it :)

absolutely the best chili EVER!!!! Using olny ingredients I had on hand.... I did not use the cumin, celery or red pepper flakes and instead of only using kidney beans I used a trio of pintos, b...

I did not add the celery. I also used regular diced tomatoes as I didn't have tomatoes with green peppers and onions. I browned the meat with the onion and garlic, then I threw it in the crockpo...

I made this recipe as the directions called for: my husband; took one bite and didn't like it - he didn't like the Italian sausage; my mother said it was ok but she thought it had too much cumi...

Delicious! We made it without any Italian sausage or Worcestershire because we didnt have it on hand, and it was DELICIOUS! Love the flavor of the kidney beans and the tomatoes. YUM!

So good! The perfect combination of ingredients. I added mini bow-tie pasta to it. I won a chili cookoff with this recipe last year and will be making it again this year!

This was different from my usual chili, but so very good! (And easy) I plan to make it again and again. Using sausage instead of plain ground beef added a nice flavor.

Just made this dish, recommend you cook it for 2.5 hours, then add the beans. Husband thought it was very good. Easy to make.