“Steaming, succulent and savory. A robust and hearty classic that never goes out of style.” - by The Kitchen at Johnsonville Sausage
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- In a large saucepan, cook sausage and ground beef over medium heat until meat is no longer pink; drain. Add the onion, celery and garlic. Cook and stir for 5 minutes or until tender. Stir in the tomatoes, beans, broth, tomato paste, brown sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
- Sprinkle with cheese if you like and serve immediately.
Nutrition
Amount Per Serving (10 total)
- Calories
- 414 cal
- 21%
- Fat
- 21.6 g
- 33%
- Carbs
- 29.7 g
- 10%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"This was the best chili recipe I have tried in a long time. It was very hearty and had an awesome flavor. This will definitely be made again...." See more"
petesgirl
"absolutely the best chili EVER!!!! Using olny ingredients I had on hand.... I did not use the cumin, celery or red pepper flakes and instead of only using kidney beans I used a trio of pintos, black b..." See moreeans and kidneys. Also instead of garlic cloves I used garlic powder. This is now my go to chili recipe. Even my very picky eaters gobbled this up after insisting they did not like chili. Thank you so much!!!"
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