Chiliville Chili

Chiliville Chili

61 Reviews 31 Pics
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Recipe by  The Kitchen at Johnsonville Sausage

“Steaming, succulent and savory. A robust and hearty classic that never goes out of style.”

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Adjust Servings

Original recipe yields 10 servings



  1. In a Dutch oven, cook sausage and ground beef over medium heat until meat is cooked and browned; drain. Stir in onion, celery and garlic. Cook and stir until tender. Add tomatoes, beans, broth, tomato paste, sugar, chili powder, Worcestershire sauce, cumin and red pepper flakes.
  2. Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally. Serve with cheese, sour cream and onion.

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Reviews (61)

Rate This Recipe


This was the best chili recipe I have tried in a long time. It was very hearty and had an awesome flavor. This will definitely be made again.



This is such a yummy and easy recipe! My family scarfed it down. I was very satisfied with it :)



absolutely the best chili EVER!!!! Using olny ingredients I had on hand.... I did not use the cumin, celery or red pepper flakes and instead of only using kidney beans I used a trio of pintos, black beans and kidneys. Also instead of garlic cloves I used garlic powder. This is now my go to chili recipe. Even my very picky eaters gobbled this up after insisting they did not like chili. Thank you so much!!!

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Amount Per Serving (10 total)

  • Calories
  • 382 cal
  • 19%
  • Fat
  • 19.8 g
  • 31%
  • Carbs
  • 27.4 g
  • 9%
  • Protein
  • 22.8 g
  • 46%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 1152 mg
  • 46%

Based on a 2,000 calorie diet



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Hearty Minestrone


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Sausage and Tortellini Soup