Johnsonville Italian Sausage Hot Tub

Johnsonville Italian Sausage Hot Tub


"An easy and sure-fire way to ensure all your guests get a piping hot, juicy Johnsonville Italian Sausage."


40 m servings 481 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 34.9 g
  • 54%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 19.4 g
  • 39%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1377 mg
  • 55%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat grill to medium-low heat. In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley. Place on the grill; cover with foil. Bring to a slow simmer. Meanwhile, grill sausage according to package directions. When sausage is browned and fully cooked (180 degrees F), transfer links to the wine steam bath. Cover and keep warm until guests arrive.
  • profile image

Your rating



  1. 6 Ratings


It's been windy, cold and wet and I wanted to try this, but couldn't on the outdoor grill. Instead, I browned Johnsonville Pork Chicken Sausage indoors. I then added all of the ingredients into ...

Made this for guests and it was fabulous! No grilling in winter here so I pan sauteed the sausages and peppers and put everything in a slow cooker. Kept the recipe the same but added a few table...

I come from the land of sausage sandwiches. New Jersey. Can't go more than two miles without finding s sausage stand. And because they are so good here, I never bothered to make them. Ours are t...

I invited the neighbors over for the first barbecue of the season and this was PERFECT. Everyone LOVED it and it was so darned easy to put together. I did not have white merlot so I used a bottl...

My neighbor has been doing this for years, except instead of the wine he uses beer.Fresh onions instead of jarred ones & no olives. But however you might tweak it-quite yummy.

This recipe is fun to make and tasty to eat. I used a fresh mix of green & red peppers and onions - didn't use cocktail onions or olives, just a personal preference - but otherwise followed the ...