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Johnsonville Italian All Natural Ground Sausage Burger

Johnsonville Italian All Natural Ground Sausage Burger

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
The Kitchen at Johnsonville Sausage

The Kitchen at Johnsonville Sausage

Not just any old sandwich!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 815 kcal
  • 41%
  • Fat:
  • 41.4 g
  • 64%
  • Carbs:
  • 64.6g
  • 21%
  • Protein:
  • 38.3 g
  • 77%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 1887 mg
  • 75%

Based on a 2,000 calorie diet

Directions

  1. In a skillet, saute the peppers, onion and garlic in olive oil for 2 minutes. Add wine; cook and stir until vegetables are tender and wine is reduced by half. Keep warm.
  2. Shape sausage into four hamburger shaped patties. Grill burgers over direct heat for 5-7 minutes on each side or until a meat thermometer reads 180 degrees F. Cut focaccia in half horizontally. Cut into quarters. Layer the sausage burger, peppers and cheese on bread bottoms; replace bread tops.
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Reviews

Mrs. Pionke
1

Mrs. Pionke

9/26/2012

This burger is delicious!

MommySmith
0

MommySmith

10/30/2013

This sandwich was really hard to eat and prepare. The taste is really great but needs to be served on special occasions only. Make sure to flatten your burgers when preparing or they will be too small for the slices of focaccia bread. If you were to make this more often, it might be better just to use a different type of bread.

Patty Cakes
0

Patty Cakes

10/4/2013

I have never thought of turning Italian sausage into Burgers! But I did last night! I thought baby broccoli would give the dish a nice little kick and I was Right! The peppers were just perfect for prettying up the plate. Oh and I didn't bother with the wine, I don't drink it and it wasn't missed.

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