Johnsonville Italian All Natural Ground Sausage Burger
1 Reviews- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“Not just any old sandwich!” - by The Kitchen at Johnsonville Sausage
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a skillet, saute the peppers, onion and garlic in olive oil for 2 minutes. Add wine; cook and stir until vegetables are tender and wine is reduced by half. Keep warm.
- Shape sausage into four hamburger shaped patties. Grill burgers over direct heat for 5-7 minutes on each side or until a meat thermometer reads 180 degrees F. Cut focaccia in half horizontally. Cut into quarters. Layer the sausage burger, peppers and cheese on bread bottoms; replace bread tops.
Nutrition
Amount Per Serving (4 total)
- Calories
- 815 cal
- 41%
- Fat
- 41.4 g
- 64%
- Carbs
- 64.6 g
- 21%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
