Johnsonville Italian All Natural Ground Sausage Burger1 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“Not just any old sandwich!” - by The Kitchen at Johnsonville Sausage
Original recipe yields 4 servings
- In a skillet, saute the peppers, onion and garlic in olive oil for 2 minutes. Add wine; cook and stir until vegetables are tender and wine is reduced by half. Keep warm.
- Shape sausage into four hamburger shaped patties. Grill burgers over direct heat for 5-7 minutes on each side or until a meat thermometer reads 180 degrees F. Cut focaccia in half horizontally. Cut into quarters. Layer the sausage burger, peppers and cheese on bread bottoms; replace bread tops.
Amount Per Serving (4 total)
- 815 cal
- 41.4 g
- 64.6 g
Based on a 2,000 calorie diet
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