Johnsonville Italian All Natural Ground Sausage Burger

Johnsonville Italian All Natural Ground Sausage Burger

4 Reviews 4 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Recipe by  The Kitchen at Johnsonville Sausage

“Not just any old sandwich!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a skillet, saute the peppers, onion and garlic in olive oil for 2 minutes. Add wine; cook and stir until vegetables are tender and wine is reduced by half. Keep warm.
  2. Shape sausage into four hamburger shaped patties. Grill burgers over direct heat for 5-7 minutes on each side or until a meat thermometer reads 180 degrees F. Cut focaccia in half horizontally. Cut into quarters. Layer the sausage burger, peppers and cheese on bread bottoms; replace bread tops.

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Reviews (4)

Rate This Recipe
Mrs. Pionke
1

Mrs. Pionke

This burger is delicious!

MommySmith
0

MommySmith

This sandwich was really hard to eat and prepare. The taste is really great but needs to be served on special occasions only. Make sure to flatten your burgers when preparing or they will be too small for the slices of focaccia bread. If you were to make this more often, it might be better just to use a different type of bread.

Patty Cakes
0

Patty Cakes

I have never thought of turning Italian sausage into Burgers! But I did last night! I thought baby broccoli would give the dish a nice little kick and I was Right! The peppers were just perfect for prettying up the plate. Oh and I didn't bother with the wine, I don't drink it and it wasn't missed.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 815 cal
  • 41%
  • Fat
  • 41.4 g
  • 64%
  • Carbs
  • 64.6 g
  • 21%
  • Protein
  • 38.3 g
  • 77%
  • Cholesterol
  • 101 mg
  • 34%
  • Sodium
  • 1887 mg
  • 75%

Based on a 2,000 calorie diet

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