Johnsonville Italian All Natural Ground Sausage Stuffing0 Reviews
- Prep: 20 min
- Cook: 50 min
- Ready In: 1 hr 10 min
“A classic recipe with great texture and flavor!” - by The Kitchen at Johnsonville Sausage
Original recipe yields 12 servings
- In a skillet, cook and crumble sausage in 1 tablespoon oil until no longer pink; set aside. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-inch x 10-inch baking pan. Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly.
- In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, olives, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat. Transfer to a buttered 13-inch x 9-inch baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.
Amount Per Serving (12 total)
- 416 cal
- 24.6 g
- 31.8 g
Based on a 2,000 calorie diet
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