Johnsonville Italian All Natural Ground Sausage Stuffing

Johnsonville Italian All Natural Ground Sausage Stuffing

1 Review 2 Pics
  • Prep

    20 m
  • Cook

    50 m
  • Ready In

    1 h 10 m
Recipe by  The Kitchen at Johnsonville Sausage

“A classic recipe with great texture and flavor!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. In a skillet, cook and crumble sausage in 1 tablespoon oil until no longer pink; set aside. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat. Transfer to a greased 15-inch x 10-inch baking pan. Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly.
  2. In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, olives, basil and garlic. Combine eggs and water; pour over bread mixture and toss to coat. Transfer to a buttered 13-inch x 9-inch baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.

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Review (1)

Rate This Recipe
Marianne
0

Marianne

This is a perfect recipe to use as a side for something that is a little lacking in flavor because this has LOTS of flavor! Lots! I do think I would have liked it a little moister, but that's so easy to take care of by adding a little more liquid. I did use red bell pepper rather than green, and I used the white wine option. I cut it down to one-fourth the recipe, and it was ready after about 25 minutes in the oven. I would definitely make this again. Thanks, Johnsonville!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 416 cal
  • 21%
  • Fat
  • 24.6 g
  • 38%
  • Carbs
  • 31.8 g
  • 10%
  • Protein
  • 16 g
  • 32%
  • Cholesterol
  • 78 mg
  • 26%
  • Sodium
  • 1089 mg
  • 44%

Based on a 2,000 calorie diet

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