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Spicy Sausage Pasta Alfredo

Spicy Sausage Pasta Alfredo

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The Kitchen at Johnsonville Sausage

Creamy prepared Alfredo sauce teams up with Italian-seasoned sausage, mushrooms, and penne pasta for a one-dish easy meal that will please your family.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 711 kcal
  • 36%
  • Fat:
  • 52.1 g
  • 80%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 26.6 g
  • 53%
  • Cholesterol:
  • 108 mg
  • 36%
  • Sodium:
  • 1716 mg
  • 69%

Based on a 2,000 calorie diet


  1. In a large skillet, saute sausage, pepper, mushrooms and garlic. Add wine, continue to cook until 1/2 of the liquid has evaporated. Stir in sauce, pasta and cheese until blended.
  2. Serve immediately.
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This is excellent!! I changed only a few things because I didn't have them on hand. I used left over sausage and cut and browned the sausage in the pan. Then removed the sausage and added a frozen blend of red, yellow, and green peppers with onions and sauted them in a splash of olive oil and the grease from the sausage. I also did not use red wine because I didn't have any but it was still amazing!! The flavors mixed so well and even my picky eaters loved it! :)

Leaca Moerland

This was fantastic! I had a few modifications: first, I didn't have Italian sausage on hand, so I used smoked turkey sausage instead and added my own Italian seasonings. And I don't like mushrooms so I left those out and added chopped onion. I will definitely make this again!

Renee Bernfield

This was delicious. I will definitely make it again!