“Creamy prepared Alfredo sauce teams up with Italian-seasoned sausage, mushrooms, and penne pasta for a one-dish easy meal that will please your family.” - by The Kitchen at Johnsonville Sausage
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a large skillet, saute sausage, pepper, mushrooms and garlic. Add wine, continue to cook until 1/2 of the liquid has evaporated. Stir in sauce, pasta and cheese until blended.
- Serve immediately.
Nutrition
Amount Per Serving (6 total)
- Calories
- 711 cal
- 36%
- Fat
- 52.1 g
- 80%
- Carbs
- 30.4 g
- 10%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"This is excellent!! I changed only a few things because I didn't have them on hand. I used left over sausage and cut and browned the sausage in the pan. Then removed the sausage and added a frozen ble..." See morend of red, yellow, and green peppers with onions and sauted them in a splash of olive oil and the grease from the sausage. I also did not use red wine because I didn't have any but it was still amazing!! The flavors mixed so well and even my picky eaters loved it! :)"
newbie
"This was fantastic! I had a few modifications: first, I didn't have Italian sausage on hand, so I used smoked turkey sausage instead and added my own Italian seasonings. And I don't like mushrooms s..." See moreo I left those out and added chopped onion. I will definitely make this again!"
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