Spicy Sausage Pasta Alfredo

Spicy Sausage Pasta Alfredo

24 Reviews 7 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  The Kitchen at Johnsonville Sausage

“Creamy prepared Alfredo sauce teams up with Italian-seasoned sausage, mushrooms, and penne pasta for a one-dish easy meal that will please your family.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large skillet, saute sausage, pepper, mushrooms and garlic. Add wine, continue to cook until 1/2 of the liquid has evaporated. Stir in sauce, pasta and cheese until blended.
  2. Serve immediately.

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Reviews (24)

Rate This Recipe
KFranta
23

KFranta

This is excellent!! I changed only a few things because I didn't have them on hand. I used left over sausage and cut and browned the sausage in the pan. Then removed the sausage and added a frozen blend of red, yellow, and green peppers with onions and sauted them in a splash of olive oil and the grease from the sausage. I also did not use red wine because I didn't have any but it was still amazing!! The flavors mixed so well and even my picky eaters loved it! :)

newbie
15

newbie

This was fantastic! I had a few modifications: first, I didn't have Italian sausage on hand, so I used smoked turkey sausage instead and added my own Italian seasonings. And I don't like mushrooms so I left those out and added chopped onion. I will definitely make this again!

Renee
15

Renee

This was delicious. I will definitely make it again!

More Reviews

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 711 cal
  • 36%
  • Fat
  • 52.1 g
  • 80%
  • Carbs
  • 30.4 g
  • 10%
  • Protein
  • 26.6 g
  • 53%
  • Cholesterol
  • 108 mg
  • 36%
  • Sodium
  • 1716 mg
  • 69%

Based on a 2,000 calorie diet

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