Italian Sausage Frittata

Italian Sausage Frittata

26

"This hearty egg frittata is full of veggies and flavorful Italian sausage, topped with Parmesan cheese. It's ready in 30 minutes or less, too."

Ingredients

30 m {{adjustedServings}} servings 429 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 33.6 g
  • 52%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 24.2 g
  • 48%
  • Cholesterol:
  • 260 mg
  • 87%
  • Sodium:
  • 1018 mg
  • 41%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Spray 10-inch nonstick skillet with nonstick cooking spray. Add vegetables and water; bring to a boil. Cover and cook on medium heat for 3 minutes. Add sausage. Combine eggs and basil; pour over sausage mixture. Sprinkle with cheese. Cover and cook over medium-low heat for 12-15 minutes or until eggs are set. Cut into wedges.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

26
  1. 28 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I wasn't quite sure how to rate this, because I think it's an okay recipe, but I won't make it again as written. The parmesan made kind of a weird mushy crust on top, and the basil was *really*...

I made this frittata for a healthy breakfast one morning using Johnsonville's Pork & Chicken Italian Sausage links. I used steamed fresh cauliflower and broccoli because to me fresh is best! It ...

Tasty and will make again.