Italian Sausage Frittata

Italian Sausage Frittata

26 Reviews 17 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  The Kitchen at Johnsonville Sausage

“This hearty egg frittata is full of veggies and flavorful Italian sausage, topped with Parmesan cheese. It's ready in 30 minutes or less, too.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Spray 10-inch nonstick skillet with nonstick cooking spray. Add vegetables and water; bring to a boil. Cover and cook on medium heat for 3 minutes. Add sausage. Combine eggs and basil; pour over sausage mixture. Sprinkle with cheese. Cover and cook over medium-low heat for 12-15 minutes or until eggs are set. Cut into wedges.

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Reviews (26)

Rate This Recipe
SuperN
10

SuperN

I wasn't quite sure how to rate this, because I think it's an okay recipe, but I won't make it again as written. The parmesan made kind of a weird mushy crust on top, and the basil was *really* prominent. I will make this again with only a sprinkling of basil (or replace with oregano, or something else), and mix the parmesan into the egg before cooking.

KGora
7

KGora

I made this frittata for a healthy breakfast one morning using Johnsonville's Pork & Chicken Italian Sausage links. I used steamed fresh cauliflower and broccoli because to me fresh is best! It was delicious!

CafeAmericano
4

CafeAmericano

Tasty and will make again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 429 cal
  • 21%
  • Fat
  • 33.6 g
  • 52%
  • Carbs
  • 6.8 g
  • 2%
  • Protein
  • 24.2 g
  • 48%
  • Cholesterol
  • 286 mg
  • 95%
  • Sodium
  • 1018 mg
  • 41%

Based on a 2,000 calorie diet

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Bowties with Italian Sausage in a Cream Basil Sauce

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