Italian Sausage Frittata20 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This hearty egg frittata is full of veggies and flavorful Italian sausage, topped with Parmesan cheese. It's ready in 30 minutes or less, too.” - by The Kitchen at Johnsonville Sausage
Original recipe yields 6 servings
- Spray 10-inch nonstick skillet with nonstick cooking spray. Add vegetables and water; bring to a boil. Cover and cook on medium heat for 3 minutes. Add sausage. Combine eggs and basil; pour over sausage mixture. Sprinkle with cheese. Cover and cook over medium-low heat for 12-15 minutes or until eggs are set. Cut into wedges.
Amount Per Serving (6 total)
- 429 cal
- 33.6 g
- 6.8 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"I wasn't quite sure how to rate this, because I think it's an okay recipe, but I won't make it again as written. The parmesan made kind of a weird mushy crust on top, and the basil was *really* promi..." See morenent. I will make this again with only a sprinkling of basil (or replace with oregano, or something else), and mix the parmesan into the egg before cooking."
"I made this frittata for a healthy breakfast one morning using Johnsonville's Pork & Chicken Italian Sausage links. I used steamed fresh cauliflower and broccoli because to me fresh is best! It was de..." See morelicious!"
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