Italian Sausage Frittata

20 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“This hearty egg frittata is full of veggies and flavorful Italian sausage, topped with Parmesan cheese. It's ready in 30 minutes or less, too.” - by The Kitchen at Johnsonville Sausage

Ingredients

1 (8 ounce) package frozen broccoli, cauliflower and carrots, thawed
1 tablespoon water
1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links prepared according to package directions and coin-sliced
6 eggs, beaten
1/2 teaspoon dried basil
1/4 cup shredded Parmesan cheese

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Metric US

Original recipe yields 6 servings

Directions

Spray 10-inch nonstick skillet with nonstick cooking spray. Add vegetables and water; bring to a boil. Cover and cook on medium heat for 3 minutes. Add sausage. Combine eggs and basil; pour over sausage mixture. Sprinkle with cheese. Cover and cook over medium-low heat for 12-15 minutes or until eggs are set. Cut into wedges.

Nutrition

Amount Per Serving (6 total)

Calories
429 cal
21%

Fat
33.6 g
52%

Carbs
6.8 g
2%

Based on a 2,000 calorie diet

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Reviews (20)

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SuperN

Apr. 6, 2012

"I wasn't quite sure how to rate this, because I think it's an okay recipe, but I won't make it again as written. The parmesan made kind of a weird mushy crust on top, and the basil was *really* promi..." See morenent. I will make this again with only a sprinkling of basil (or replace with oregano, or something else), and mix the parmesan into the egg before cooking."

KGora

Mar. 26, 2013

"I made this frittata for a healthy breakfast one morning using Johnsonville's Pork & Chicken Italian Sausage links. I used steamed fresh cauliflower and broccoli because to me fresh is best! It was de..." See morelicious!"