Four-Cheese Italian with Garlic Basil Sauce

Four-Cheese Italian with Garlic Basil Sauce

6

"This simple Italian dish is a flavorful and cheesy take on an old favorite. Garlic and basil complement four-cheese sausage in a dish no one can resist."

Ingredients

35 m {{adjustedServings}} servings 601 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 601 kcal
  • 30%
  • Fat:
  • 39.9 g
  • 61%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 24.6 g
  • 49%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 987 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

  • Ready In

  1. Cook sausage according to package directions; cut in half lengthwise and into thin slices.
  2. In a skillet, saute onion and garlic in olive oil until tender. Add peas. Combine the cornstarch, broth and pepper until smooth; stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sausage and basil. Serve over pasta.
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Reviews

6
  1. 7 Ratings

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Great dish and easy to make with my 10year old. We added mushrooms and substituted a 1/2 cup of spaghetti sauce for the chicken broth. Will definitely do this again! Perfect for the whole family!

This recipe was delicious, but I just realized we forgot to add the peas!! I can't believe it. It was yummy anyway, and I did make one big adjustment, we added some grape tomatoes, cut in half...

What I loved the most about this was the Campanelle Pasta I used. :)The little horns filled up with the peas an sauce. As far as flavor goes, I didn't feel it had much flavor at all. Next ti...