Italian Pocket Sandwiches

Italian Pocket Sandwiches

14
The Kitchen at Johnsonville Sausage 0

"Flavorful pockets stuffed with sausage and cheese. Fun to dip, to boot."

Ingredients {{adjustedServings}} servings 511 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1097 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

  1. Cook sausage according to package directions; crumble. Combine sausage and cheeses together in a bowl. Portion the sausage and cheese mixture into the pita pockets.
  2. Brush the outside of the pita pockets with olive oil and grill pitas until mixture is warmed through.
  3. Serve immediately, with warm pizza sauce for dipping.
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Reviews 14

  1. 19 Ratings

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skihoss
2/14/2012

Rated good as is. I'm not going to rate "based on my changes I give it a _star rating". Went with the original recipe for a few pitas and a few "special" pitas. Again, five stars based on original recipe. Please quit rating recipes based on your additions/subtractions because it is not useful to anyone to base a recipe on your personal preferences.

Misty Ihrke
9/19/2011

This was delicious! I couldn't find Johnsonville ground sausage so I used another brand....sorry Johnsonville. This was so easy and everyone loved it. I also made pizza sauce from scratch using the "Exquisite Pizza Sauce" recipe from this website. This is a keeper.

wifeymaterial
2/28/2012

I added fresh minced garlic and mushrooms. This was great!