Italian Pocket Sandwiches

Italian Pocket Sandwiches


"Flavorful pockets stuffed with sausage and cheese. Fun to dip, to boot."


servings 511 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 511 kcal
  • 26%
  • Fat:
  • 34.6 g
  • 53%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1097 mg
  • 44%

Based on a 2,000 calorie diet

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  1. Cook sausage according to package directions; crumble. Combine sausage and cheeses together in a bowl. Portion the sausage and cheese mixture into the pita pockets.
  2. Brush the outside of the pita pockets with olive oil and grill pitas until mixture is warmed through.
  3. Serve immediately, with warm pizza sauce for dipping.
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Your rating



  1. 19 Ratings


Rated good as is. I'm not going to rate "based on my changes I give it a _star rating". Went with the original recipe for a few pitas and a few "special" pitas. Again, five stars based on ori...

This was delicious! I couldn't find Johnsonville ground sausage so I used another brand....sorry Johnsonville. This was so easy and everyone loved it. I also made pizza sauce from scratch usi...

I added fresh minced garlic and mushrooms. This was great!

Super easy to make! My family loves them! Definitely will make them again! We love Johnsonville sausage!

Really good.. used pork and chicken johnsonville sausage, and grilled this in my GF gril..

Wonderful as is, but I think next time I will add the sauce inside the pita. Pouring down rain today so cooked them under the broiler.

These are quick and easy to make and taste pretty good too. The recipe is great as is. The sausage is full of flavor! You really don't need to, but I added garlic and onions when cooking the sau...

I used ground beef because that's what I had, I also added a bit of sauce in with meat mixture. Toasted pitas in my toaster oven and skipped the olive oil. Picky kids liked it, overall a quick...

It was O.K. It was a bland meal.