Italian Pocket Sandwiches

10 Reviews

“Flavorful pockets stuffed with sausage and cheese. Fun to dip, to boot.” - by The Kitchen at Johnsonville Sausage

Ingredients

1 (16 ounce) package Johnsonville® Italian All Natural Ground Sausage (mild, sweet or hot)
1 (8 ounce) package mozzarella cheese
1 cup ricotta cheese
1 (14 ounce) jar pizza sauce
4 pita pockets, cut in half
4 ounces olive oil
Pizza sauce, for dipping

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Metric US

Original recipe yields 8 sandwiches

Directions

Cook sausage according to package directions; crumble. Combine sausage and cheeses together in a bowl. Portion the sausage and cheese mixture into the pita pockets.
Brush the outside of the pita pockets with olive oil and grill pitas until mixture is warmed through.
Serve immediately, with warm pizza sauce for dipping.

Nutrition

Amount Per Serving (8 total)

Calories
511 cal
26%

Fat
34.6 g
53%

Carbs
23.4 g
8%

Based on a 2,000 calorie diet

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Reviews (10)

Rate This Recipe

skihoss

Feb. 14, 2012

"Rated good as is. I'm not going to rate "based on my changes I give it a _star rating". Went with the original recipe for a few pitas and a few "special" pitas. Again, five stars based on original ..." See morerecipe. Please quit rating recipes based on your additions/subtractions because it is not useful to anyone to base a recipe on your personal preferences."

Misty Ihrke

Sep. 19, 2011

"This was delicious! I couldn't find Johnsonville ground sausage so I used another brand....sorry Johnsonville. This was so easy and everyone loved it. I also made pizza sauce from scratch using the..." See more "Exquisite Pizza Sauce" recipe from this website. This is a keeper."