Italian Pocket Sandwiches10 Reviews
“Flavorful pockets stuffed with sausage and cheese. Fun to dip, to boot.” - by The Kitchen at Johnsonville Sausage
Original recipe yields 8 sandwiches
- Cook sausage according to package directions; crumble. Combine sausage and cheeses together in a bowl. Portion the sausage and cheese mixture into the pita pockets.
- Brush the outside of the pita pockets with olive oil and grill pitas until mixture is warmed through.
- Serve immediately, with warm pizza sauce for dipping.
Amount Per Serving (8 total)
- 511 cal
- 34.6 g
- 23.4 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Rated good as is. I'm not going to rate "based on my changes I give it a _star rating". Went with the original recipe for a few pitas and a few "special" pitas. Again, five stars based on original ..." See morerecipe. Please quit rating recipes based on your additions/subtractions because it is not useful to anyone to base a recipe on your personal preferences."
"This was delicious! I couldn't find Johnsonville ground sausage so I used another brand....sorry Johnsonville. This was so easy and everyone loved it. I also made pizza sauce from scratch using the..." See more "Exquisite Pizza Sauce" recipe from this website. This is a keeper."
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