Italian Sausage Appetizer Bread

Italian Sausage Appetizer Bread

24
The Kitchen at Johnsonville Sausage 0

"So flavorful and comforting . . . perfect anytime!"

Ingredients {{adjustedServings}} servings 255 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 16.1g
  • 5%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 539 mg
  • 22%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a skillet, brown sausage until no longer pink; drain.
  2. On a lightly floured surface, roll bread dough to a 16-inch x 12-inch rectangle. Transfer dough to a greased baking sheet. Combine cream cheese and garlic, spread lengthwise over center third of dough. Top with the sausage, peppers, olives and cheese. Fold dough over filling, pinching seam to seal. Make slits across top of dough every 2 inches. Brush lightly with water and sprinkle with poppy seeds.
  3. Bake at 400 degrees F for 20-25 minutes or until golden brown. Let stand 10 minutes before slicing.
Tips & Tricks
Easy Sausage Strata

This simple make-ahead breakfast strata stars sausage and Cheddar.

Chef John's Sausage and Egg Pizza

A spicy pizza topped with hot Italian sausage, eggs, and arugula.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 24

  1. 28 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Wendy H
9/26/2011

I found this easy to do. I'm thinking I would like mozzarella better than the Swiss cheese and I might want to add a little marinara sauce to the mixture. Will definitely make again for appetizer or evening snack. I'd like to try making and freezing ahead.

kdmitchell
11/17/2011

Fabulous! Not just as an appetizer but also as a light meal. Did not squeeze all the juice from the olives and the peppers and then mixed these into the cream cheese before I spead onto bread. Made it easier to spread and got all ingredients thoroughly mixed. YUM!

Dan&Nicky
2/5/2012

This was pretty good! I used ground pork instead of ground sausage. For dough I bought fresh pizza dough from the grocery store deli. It was very yummy! Only issue is that my dough didn't brown. I would brush oil over it if I did this again. Other than that, no issues!