Italian Sausage Appetizer Bread15 Reviews
“So flavorful and comforting . . . perfect anytime!” - by The Kitchen at Johnsonville Sausage
Original recipe yields 16 servings
- In a skillet, brown sausage until no longer pink; drain.
- On a lightly floured surface, roll bread dough to a 16-inch x 12-inch rectangle. Transfer dough to a greased baking sheet. Combine cream cheese and garlic, spread lengthwise over center third of dough. Top with the sausage, peppers, olives and cheese. Fold dough over filling, pinching seam to seal. Make slits across top of dough every 2 inches. Brush lightly with water and sprinkle with poppy seeds.
- Bake at 400 degrees F for 20-25 minutes or until golden brown. Let stand 10 minutes before slicing.
Amount Per Serving (16 total)
- 255 cal
- 14.8 g
- 16.1 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I found this easy to do. I'm thinking I would like mozzarella better than the Swiss cheese and I might want to add a little marinara sauce to the mixture. Will definitely make again for appetizer or e..." See morevening snack. I'd like to try making and freezing ahead."
"Fabulous! Not just as an appetizer but also as a light meal. Did not squeeze all the juice from the olives and the peppers and then mixed these into the cream cheese before I spead onto bread. Made..." See more it easier to spread and got all ingredients thoroughly mixed. YUM!"
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