Pizza Pasta by Johnsonville®

Pizza Pasta by Johnsonville®

13

"Add some life to your pasta!"

Ingredients

{{adjustedServings}} servings 593 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 593 kcal
  • 30%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1592 mg
  • 64%

Based on a 2,000 calorie diet

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Directions

  1. Remove sausage from casing and brown and crumble in a skillet until cooked through. Drain and reserve.
  2. Prepare pasta according to package directions; drain.
  3. Combine pasta, sausage, pizza sauce and Parmesan cheese. Place in greased 12-inch x 8-inch baking dish. Top with green peppers and ripe olives; sprinkle with mozzarella cheese.
  4. Bake at 400 degrees F for 20-25 minutes or until hot.
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Reviews

13
  1. 14 Ratings

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Have been making similar recipes to this one for years and they have been lacking in flavor. Using the Johnsonville sausage filled that gap. Added mushrooms, as is our flavor, and this is a WIN!...

Great tasting, family pleasing recipe...and so easy to make.

This was a tasty quick meal. I chose to make my own pizza sauce using a recipe on this site. What I love about this is that you can change it up by adding whatever you would love on your pizza. ...