Pizza Pasta by Johnsonville®

Pizza Pasta by Johnsonville®

13
The Kitchen at Johnsonville Sausage 0

"Add some life to your pasta!"

Ingredients {{adjustedServings}} servings 593 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 593 kcal
  • 30%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1592 mg
  • 64%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Remove sausage from casing and brown and crumble in a skillet until cooked through. Drain and reserve.
  2. Prepare pasta according to package directions; drain.
  3. Combine pasta, sausage, pizza sauce and Parmesan cheese. Place in greased 12-inch x 8-inch baking dish. Top with green peppers and ripe olives; sprinkle with mozzarella cheese.
  4. Bake at 400 degrees F for 20-25 minutes or until hot.
Tips & Tricks
Chicken and Sausage Orzo Pasta

The orzo pasta in this chicken and sausage recipe is cooked risotto-style.

Pizza Casserole

Everything you love about pizza in a simple casserole.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 13

  1. 14 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
ibbz
10/14/2013

Have been making similar recipes to this one for years and they have been lacking in flavor. Using the Johnsonville sausage filled that gap. Added mushrooms, as is our flavor, and this is a WIN! recipe!

KGora
10/30/2013

This was a tasty quick meal. I chose to make my own pizza sauce using a recipe on this site. What I love about this is that you can change it up by adding whatever you would love on your pizza. I happened to follow the recipe as is this time but oh the possibilities!

sanzoe
10/30/2013

I knew this was a hit at our house when three bowls later my 7 year old announced he was full. Super easy to toss together, add different ingredients to change it up. We will be having this one more often.