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Pizza Pasta by Johnsonville®

Pizza Pasta by Johnsonville®

The Kitchen at Johnsonville Sausage

The Kitchen at Johnsonville Sausage

Add some life to your pasta!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 593 kcal
  • 30%
  • Fat:
  • 35.1 g
  • 54%
  • Carbs:
  • 36.1g
  • 12%
  • Protein:
  • 30.5 g
  • 61%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 1592 mg
  • 64%

Based on a 2,000 calorie diet

Directions

  1. Remove sausage from casing and brown and crumble in a skillet until cooked through. Drain and reserve.
  2. Prepare pasta according to package directions; drain.
  3. Combine pasta, sausage, pizza sauce and Parmesan cheese. Place in greased 12-inch x 8-inch baking dish. Top with green peppers and ripe olives; sprinkle with mozzarella cheese.
  4. Bake at 400 degrees F for 20-25 minutes or until hot.
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Reviews

ibbz
2

ibbz

10/14/2013

Have been making similar recipes to this one for years and they have been lacking in flavor. Using the Johnsonville sausage filled that gap. Added mushrooms, as is our flavor, and this is a WIN! recipe!

KGora
1

KGora

10/30/2013

This was a tasty quick meal. I chose to make my own pizza sauce using a recipe on this site. What I love about this is that you can change it up by adding whatever you would love on your pizza. I happened to follow the recipe as is this time but oh the possibilities!

sanzoe
1

sanzoe

10/30/2013

I knew this was a hit at our house when three bowls later my 7 year old announced he was full. Super easy to toss together, add different ingredients to change it up. We will be having this one more often.

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