Pizza Pasta by Johnsonville®

2 Reviews

“Add some life to your pasta!” - by The Kitchen at Johnsonville Sausage

Ingredients

1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links
8 ounces uncooked rotini or spiral pasta
1 (15 ounce) can pizza sauce
1/2 cup shredded Parmesan cheese
1/3 cup chopped green peppers
1/4 cup sliced ripe olives
1 1/2 cups mozzarella cheese, shredded

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Metric US

Original recipe yields 6 servings

Directions

Remove sausage from casing and brown and crumble in a skillet until cooked through. Drain and reserve.
Prepare pasta according to package directions; drain.
Combine pasta, sausage, pizza sauce and Parmesan cheese. Place in greased 12-inch x 8-inch baking dish. Top with green peppers and ripe olives; sprinkle with mozzarella cheese.
Bake at 400 degrees F for 20-25 minutes or until hot.

Nutrition

Amount Per Serving (6 total)

Calories
593 cal
30%

Fat
35.1 g
54%

Carbs
36.1 g
12%

Based on a 2,000 calorie diet

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Reviews (2)

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BlessedBaker

Mar. 30, 2013

"We are pizza lovers. This was simple and tasted great! My son didn't like the black olives, but they were east to pick out because they were on top. We will definitely make again and experiment with d..." See moreifferent toppings."

LHOERTH

Mar. 20, 2013

"My family thoroughly enjoyed this recipe. I added a chopped red bell pepper and managed to sneak in some chopped spinach as well. The sausage added great flavor to the dish. We will make this again..." See more."

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