Pizza Pasta by Johnsonville®

Pizza Pasta by Johnsonville®

13 Reviews 14 Pics
Recipe by  The Kitchen at Johnsonville Sausage

“Add some life to your pasta!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Remove sausage from casing and brown and crumble in a skillet until cooked through. Drain and reserve.
  2. Prepare pasta according to package directions; drain.
  3. Combine pasta, sausage, pizza sauce and Parmesan cheese. Place in greased 12-inch x 8-inch baking dish. Top with green peppers and ripe olives; sprinkle with mozzarella cheese.
  4. Bake at 400 degrees F for 20-25 minutes or until hot.

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Reviews (13)

Rate This Recipe
KGora
1

KGora

This was a tasty quick meal. I chose to make my own pizza sauce using a recipe on this site. What I love about this is that you can change it up by adding whatever you would love on your pizza. I happened to follow the recipe as is this time but oh the possibilities!

sanzoe
1

sanzoe

I knew this was a hit at our house when three bowls later my 7 year old announced he was full. Super easy to toss together, add different ingredients to change it up. We will be having this one more often.

Lin-DUH
1

Lin-DUH

We really loved this! The only change I made was adding a can of mushrooms to it. Next time, I might add pepperoni and onion as well...we like our "pizza" pretty loaded. This is sure to become a new weeknight favorite in your household!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 593 cal
  • 30%
  • Fat
  • 35.1 g
  • 54%
  • Carbs
  • 36.1 g
  • 12%
  • Protein
  • 30.5 g
  • 61%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 1592 mg
  • 64%

Based on a 2,000 calorie diet

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