Pizza Pasta by JohnsonvilleĀ®

Pizza Pasta by Johnsonville®

13 Reviews 14 Pics
Recipe by  The Kitchen at Johnsonville Sausage

“Add some life to your pasta!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Remove sausage from casing and brown and crumble in a skillet until cooked through. Drain and reserve.
  2. Prepare pasta according to package directions; drain.
  3. Combine pasta, sausage, pizza sauce and Parmesan cheese. Place in greased 12-inch x 8-inch baking dish. Top with green peppers and ripe olives; sprinkle with mozzarella cheese.
  4. Bake at 400 degrees F for 20-25 minutes or until hot.

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Reviews (13)

Rate This Recipe
sanzoe
1

sanzoe

I knew this was a hit at our house when three bowls later my 7 year old announced he was full. Super easy to toss together, add different ingredients to change it up. We will be having this one more often.

Lin-DUH
1

Lin-DUH

We really loved this! The only change I made was adding a can of mushrooms to it. Next time, I might add pepperoni and onion as well...we like our "pizza" pretty loaded. This is sure to become a new weeknight favorite in your household!

ibbz
1

ibbz

Have been making similar recipes to this one for years and they have been lacking in flavor. Using the Johnsonville sausage filled that gap. Added mushrooms, as is our flavor, and this is a WIN! recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 593 cal
  • 30%
  • Fat
  • 35.1 g
  • 54%
  • Carbs
  • 36.1 g
  • 12%
  • Protein
  • 30.5 g
  • 61%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 1592 mg
  • 64%

Based on a 2,000 calorie diet

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