“If you have big appetites to satisfy, this is the recipe to try!” - by The Kitchen at Johnsonville Sausage
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Pan-fry or broil sausage according to package directions. Cut into 1/4-inch slices.
- In a large bowl, combine the mozzarella cheese, ricotta, egg, parsley and seasonings.
- On a lightly floured surface, divide dough in half. Roll each piece into a 12-inch circle. Carefully place one circle on a lightly greased baking sheet. Spoon 1/2 cup sauce, half the cheese mixture and half the sausage onto half of the circle being careful not to spread ingredients all the way to the edge. Brush edges of dough with water; fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling.
- Bake at 350 degrees F for 25-30 minutes or until golden brown. Serve with extra pizza sauce.
Nutrition
Amount Per Serving (4 total)
- Calories
- 989 cal
- 49%
- Fat
- 51.4 g
- 79%
- Carbs
- 73.8 g
- 24%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I used mild Italian Johnsonville sausage and it gave this just enough spice. This would be great with a variety of fillings. Delicious!..." See more"
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