Johnsonville® Italian Sausage Stuffing

Johnsonville® Italian Sausage Stuffing

4

"Italian Sausage, Parmesan cheese and black olives makes this a one-of-a-kind taste for any meal occasion."

Ingredients

1 h 35 m servings 897 cals
Serving size has been adjusted!

Original recipe yields 14 servings

Adjust

Nutrition

  • Calories:
  • 897 kcal
  • 45%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 134g
  • 43%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 3613 mg
  • 145%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet, melt butter and saute celery, onion, green pepper and garlic until tender.
  2. In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings. Combine broth and eggs; add to bread mixture, stirring gently to mix.
  3. Transfer to a buttered 3-quart baking dish. Cover and bake at 325F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Serve.

Footnotes

  • * You can use a 16-ounce package of Johnsonville(R) Italian All Natural Mild Ground Sausage in place of the 19-ounce package of sausage links.
  • profile image

Your rating

Cancel
Submit

Reviews

4
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe is a little "out of the box" as far as the typical stuffing recipe, but I was more than pleased how well all of the flavors work together. I did use green olives instead of black as ...

My husband says that the peppers and olives give it almost a supreme pizza taste. In our opinion it makes WAY more than 14 servings. Also we didn't have fresh herbs so I used dry herbs and hal...

Okay, I was as skeptical as you are when I read that there were olives in this stuffing, but it was fantastic. If stuffing and supreme pizza got married and had a kid, that's what this recipe wo...