Johnsonville® Italian Sausage Stuffing

Johnsonville® Italian Sausage Stuffing

4
The Kitchen at Johnsonville Sausage 0

"Italian Sausage, Parmesan cheese and black olives makes this a one-of-a-kind taste for any meal occasion."

Ingredients 1 h 35 m {{adjustedServings}} servings 897 cals

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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 897 kcal
  • 45%
  • Fat:
  • 26.3 g
  • 40%
  • Carbs:
  • 134g
  • 43%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 3613 mg
  • 145%

Based on a 2,000 calorie diet

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Directions

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  1. In large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet, melt butter and saute celery, onion, green pepper and garlic until tender.
  2. In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings. Combine broth and eggs; add to bread mixture, stirring gently to mix.
  3. Transfer to a buttered 3-quart baking dish. Cover and bake at 325F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Serve.
Tips & Tricks
Sausage and Oyster Stuffing

Traditional bread stuffing gets a kick from Creole seasonings, sausage, and oyste

Italian Sausage, Peppers, and Onions

This classic Italian dish makes delicious sandwiches.

Footnotes

  • * You can use a 16-ounce package of Johnsonville(R) Italian All Natural Mild Ground Sausage in place of the 19-ounce package of sausage links.
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Reviews 4

  1. 8 Ratings

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AmyinMalta
12/23/2011

This recipe is a little "out of the box" as far as the typical stuffing recipe, but I was more than pleased how well all of the flavors work together. I did use green olives instead of black as that's what I prefer.

shasty
3/31/2013

My husband says that the peppers and olives give it almost a supreme pizza taste. In our opinion it makes WAY more than 14 servings. Also we didn't have fresh herbs so I used dry herbs and halved the amounts called for. It went great with our Easter lunch. YUM!!

JMorgan
1/21/2015

Okay, I was as skeptical as you are when I read that there were olives in this stuffing, but it was fantastic. If stuffing and supreme pizza got married and had a kid, that's what this recipe would be. I got rave reviews at the party I went to with it.