Johnsonville® Italian Sausage Stuffing

Johnsonville® Italian Sausage Stuffing

3 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 35 m
Recipe by  The Kitchen at Johnsonville Sausage

“Italian Sausage, Parmesan cheese and black olives makes this a one-of-a-kind taste for any meal occasion.”

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Ingredients

Adjust Servings

Original recipe yields 14 servings

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Directions

  1. In large skillet, crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet, melt butter and saute celery, onion, green pepper and garlic until tender.
  2. In a large bowl, combine bread stuffing, sausage, vegetables, Parmesan cheese, olives and seasonings. Combine broth and eggs; add to bread mixture, stirring gently to mix.
  3. Transfer to a buttered 3-quart baking dish. Cover and bake at 325F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Serve.

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Reviews (3)

Rate This Recipe
AmyinMalta
16

AmyinMalta

This recipe is a little "out of the box" as far as the typical stuffing recipe, but I was more than pleased how well all of the flavors work together. I did use green olives instead of black as that's what I prefer.

shasty
1

shasty

My husband says that the peppers and olives give it almost a supreme pizza taste. In our opinion it makes WAY more than 14 servings. Also we didn't have fresh herbs so I used dry herbs and halved the amounts called for. It went great with our Easter lunch. YUM!!

Liz Dalton
0

Liz Dalton

This is my new sausage for any stuffing I make! I omitted the black olives and doubled the sage and it was delicious! Made some stuffed in a turkey and the rest in a casserole dish. Both turned out moist and tasty!

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Nutrition

Amount Per Serving (14 total)

  • Calories
  • 897 cal
  • 45%
  • Fat
  • 26.3 g
  • 40%
  • Carbs
  • 134 g
  • 43%
  • Protein
  • 28.1 g
  • 56%
  • Cholesterol
  • 80 mg
  • 27%
  • Sodium
  • 3613 mg
  • 145%

Based on a 2,000 calorie diet

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