Johnsonville® Italian Sausage and Pepper Medley

Johnsonville® Italian Sausage and Pepper Medley

15
The Kitchen at Johnsonville Sausage 0

"Colorful, zesty meal that satisfies everyone at the table!"

Ingredients {{adjustedServings}} servings 540 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 540 kcal
  • 27%
  • Fat:
  • 43.9 g
  • 68%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1308 mg
  • 52%

Based on a 2,000 calorie diet

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Directions

  1. Prepare Italian Sausage according to package directions, bias-slice and keep warm. In a large pan add olive oil and garlic; saute for about 30 seconds. Add vegetables to oil and saute for about 2 minutes or until crisp tender. Add chopped Italian tomatoes and sausage heat 5 more minutes.
Tips & Tricks
Chef John's Sausage and Egg Pizza

A spicy pizza topped with hot Italian sausage, eggs, and arugula.

Slow Cooker Pepper Steak

See how to make 5-star pepper steak in the slow cooker.

Footnotes

  • Serving Suggestions: Serve with Parmesan cheese or blend into sauce.
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Reviews 15

  1. 16 Ratings

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Judy in Delaware
3/19/2013

Wonderful and easy recipe. I served mine over farfalle and it was perfect for us. We love, love Johnsonville Italian sausage. I removed the casings and quick-fried pieces of the sausage along with my onions and peppers. I then added the tomatoes and let it simmer about an hour just to impart all the fabulous flavors. Leftover sausage and peppers will make a terrific hot sandwich. Great recipe!!

pelicangal
3/31/2013

We just loved this. I have to admit that this is not the first time that I have made this, we have it regularly. Love this sausage and we usually eat it as a sandwich. Tomatoes on the bottom of the bread with sausage, onions and peppers piled on top. Too yummy.

Michele McCormick
3/27/2013

This was delicious! My family ate the entire batch and asked for more! The Johnsonville sausages were absolutely delicious. Perfecto!