Search thousands of recipes reviewed by home cooks like you.

Johnsonville® Italian Sausage and Pepper Medley

Johnsonville® Italian Sausage and Pepper Medley

The Kitchen at Johnsonville Sausage

The Kitchen at Johnsonville Sausage

Colorful, zesty meal that satisfies everyone at the table!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 540 kcal
  • 27%
  • Fat:
  • 43.9 g
  • 68%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1385 mg
  • 55%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Prepare Italian Sausage according to package directions, bias-slice and keep warm. In a large pan add olive oil and garlic; saute for about 30 seconds. Add vegetables to oil and saute for about 2 minutes or until crisp tender. Add chopped Italian tomatoes and sausage heat 5 more minutes.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Judy in Delaware
5

Judy in Delaware

3/19/2013

Wonderful and easy recipe. I served mine over farfalle and it was perfect for us. We love, love Johnsonville Italian sausage. I removed the casings and quick-fried pieces of the sausage along with my onions and peppers. I then added the tomatoes and let it simmer about an hour just to impart all the fabulous flavors. Leftover sausage and peppers will make a terrific hot sandwich. Great recipe!!

Michele McCormick
4

Michele McCormick

3/27/2013

This was delicious! My family ate the entire batch and asked for more! The Johnsonville sausages were absolutely delicious. Perfecto!

pelicangal
3

pelicangal

3/31/2013

We just loved this. I have to admit that this is not the first time that I have made this, we have it regularly. Love this sausage and we usually eat it as a sandwich. Tomatoes on the bottom of the bread with sausage, onions and peppers piled on top. Too yummy.

More reviews

Similar recipes

ADVERTISEMENT