Johnsonville® Italian Sausage and Pepper Medley Recipe

Ingredients

1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links, cooked and bias-sliced
1 (28 ounce) can chopped Italian tomatoes and herbs
1 red pepper, julienned
1 green pepper, julienned
1 yellow pepper, julienned
1/2 onion, julienned
1/4 cup olive oil
2 cloves garlic, crushed
Salt and pepper to taste

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Directions

Prepare Italian Sausage according to package directions, bias-slice and keep warm. In a large pan add olive oil and garlic; saute for about 30 seconds. Add vegetables to oil and saute for about 2 minutes or until crisp tender. Add chopped Italian tomatoes and sausage heat 5 more minutes.

Nutrition

Amount Per Serving (5 total)

Calories
540 cal
27%

Fat
43.9 g
68%

Carbs
13.1 g
4%

Based on a 2,000 calorie diet

Reviews (7)

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Michele

Mar. 27, 2013

"This was delicious! My family ate the entire batch and asked for more! The Johnsonville sausages were absolutely delicious. Perfecto!..." See more"

Judy in Delaware

Mar. 19, 2013

"Wonderful and easy recipe. I served mine over farfalle and it was perfect for us. We love, love Johnsonville Italian sausage. I removed the casings and quick-fried pieces of the sausage along with ..." See moremy onions and peppers. I then added the tomatoes and let it simmer about an hour just to impart all the fabulous flavors. Leftover sausage and peppers will make a terrific hot sandwich. Great recipe!!"

Paula

Mar. 18, 2013

"This recipe is very similar to Johnsonville Italian Sausage and Pepper Skillet. The two main differences between these two recipes: (1) this one has more liquid to it because of the amount of tomatoes..." See more and (2) it doesn't have basil like the other one. The other one is perfect for making a sandwich whereas this one is perfect over pasta. Both are delicious, quick, and very easy to make."

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