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Johnsonville® Italian Sausage and Pepper Medley

Johnsonville® Italian Sausage and Pepper Medley

The Kitchen at Johnsonville Sausage

Colorful, zesty meal that satisfies everyone at the table!

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 540 kcal
  • 27%
  • Fat:
  • 43.9 g
  • 68%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1385 mg
  • 55%

Based on a 2,000 calorie diet


  1. Prepare Italian Sausage according to package directions, bias-slice and keep warm. In a large pan add olive oil and garlic; saute for about 30 seconds. Add vegetables to oil and saute for about 2 minutes or until crisp tender. Add chopped Italian tomatoes and sausage heat 5 more minutes.
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Judy in Delaware

Wonderful and easy recipe. I served mine over farfalle and it was perfect for us. We love, love Johnsonville Italian sausage. I removed the casings and quick-fried pieces of the sausage along with my onions and peppers. I then added the tomatoes and let it simmer about an hour just to impart all the fabulous flavors. Leftover sausage and peppers will make a terrific hot sandwich. Great recipe!!

Michele McCormick

This was delicious! My family ate the entire batch and asked for more! The Johnsonville sausages were absolutely delicious. Perfecto!


We just loved this. I have to admit that this is not the first time that I have made this, we have it regularly. Love this sausage and we usually eat it as a sandwich. Tomatoes on the bottom of the bread with sausage, onions and peppers piled on top. Too yummy.