Beautiful Baked Ziti

Beautiful Baked Ziti

8 Reviews 9 Pics
  • Prep

    40 m
  • Cook

    35 m
  • Ready In

    1 h 15 m
Recipe by  The Kitchen at Johnsonville Sausage

“Any dinner table benefits from the addition of this great Italian flavor!”

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Ingredients

Adjust Servings

Original recipe yields 1 9x13 pan

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Directions

  1. Cook sausage links according to package directions; drain, cut into 1/4-inch slices.
  2. In a large bowl, combine sausage slices, pasta, pasta sauce, water, basil, garlic, Parmesan cheese, pepper and mix well.
  3. Spoon mixture into a greased 9-in. x 13-in. baking dish. Arrange garlic bread slices on top of meat mixture. Sprinkle evenly with mozzarella cheese.
  4. In a small bowl, dip tomato slices into olive oil. Place one slice of tomato on each piece of bread.
  5. Bake uncovered, at 400F for 25-30 minutes or until heated through. Remove from oven and let rest for 5 minutes before serving. Garnish with basil leaves. Serve.

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Reviews (8)

Rate This Recipe
Mzjones
10

Mzjones

I like this recipe, I had been wanting some food from Olive Garden for the longest and couldn't get any, so I decided to make my own Olive Garden. I tried this recipe and my family loved it. The garlic bread and tomato was a wonderful idea. If I could add one suggestion it is that it needs salt, but other than that it was delicious

lululps
5

lululps

This was extremely easy to make and tasted amazing! I made it for a friend's birthday party and it was a hit! I used spicy Italian sausage in lieu of sweet sausage to give it a little more kick. I used store-bought garlic bread, but will try making my own with fresh bread next time. Great recipe!

happyschmoopies
3

happyschmoopies

My husband was very pleased with this dish and loved the use of the Johnsonville sausage instead of ground beef. It was a nice twist putting garlic bread on top of the ziti. I would make this again, but, I would add some ricotta to the sauce mix next time for my personal preference.

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 645 cal
  • 32%
  • Fat
  • 36.8 g
  • 57%
  • Carbs
  • 48.5 g
  • 16%
  • Protein
  • 29.3 g
  • 59%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 1308 mg
  • 52%

Based on a 2,000 calorie diet

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