Johnsonville® Italian Sausage and Pepper Skillet

Johnsonville® Italian Sausage and Pepper Skillet

17

"An easy and authentic Italian dish your whole family will CRAVE any night of the week."

Ingredients

{{adjustedServings}} servings 466 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 38.5 g
  • 59%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1184 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

  1. Cook one package of Johnsonville Italian Sausage according to package directions. Bias-slice and keep warm.
  2. Julienne strip peppers and onion and set aside.
  3. In a large pan add olive oil and garlic and saute for about 30 seconds. Add vegetables to oil and garlic and saute an additional 5 minutes or until crisp tender. Add tomatoes and sliced Italian Sausage and heat through, seasoning to taste with salt and pepper.

Footnotes

  • Serving Suggestions: for a spicier dish add 1 teaspoon of Mrs. Dash Extra Spicy seasoning.
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Reviews

17
  1. 20 Ratings

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Fairly basic and reliable rendition of Italian Sausage and Peppers. I personally prefer it without the basil.

Oh my, there's nothing quite so tasty as Italian sausage and peppers! This is so simple yet tastes so good. Perfect for an easy weeknight meal. I opt out of the basil and add a little dry white ...

If you love johnsonville sausages, this is a great. I bbq the sausages first.