Johnsonville® Italian Sausage and Pepper Skillet

Johnsonville® Italian Sausage and Pepper Skillet

17 Reviews 17 Pics
Recipe by  The Kitchen at Johnsonville Sausage

“An easy and authentic Italian dish your whole family will CRAVE any night of the week.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. Cook one package of Johnsonville Italian Sausage according to package directions. Bias-slice and keep warm.
  2. Julienne strip peppers and onion and set aside.
  3. In a large pan add olive oil and garlic and saute for about 30 seconds. Add vegetables to oil and garlic and saute an additional 5 minutes or until crisp tender. Add tomatoes and sliced Italian Sausage and heat through, seasoning to taste with salt and pepper.

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Reviews (17)

Rate This Recipe
naples34102
21

naples34102

Fairly basic and reliable rendition of Italian Sausage and Peppers. I personally prefer it without the basil.

Jillian
15

Jillian

Oh my, there's nothing quite so tasty as Italian sausage and peppers! This is so simple yet tastes so good. Perfect for an easy weeknight meal. I opt out of the basil and add a little dry white wine. This is wonderful all by itself, but I opted to put this on toasted hoagie rolls. For a quick and easy meal nothing beats this!

jbird
6

jbird

If you love johnsonville sausages, this is a great. I bbq the sausages first.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 466 cal
  • 23%
  • Fat
  • 38.5 g
  • 59%
  • Carbs
  • 8.3 g
  • 3%
  • Protein
  • 19.8 g
  • 40%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 1262 mg
  • 50%

Based on a 2,000 calorie diet

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