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Johnsonville® Italian Sausage and Pepper Skillet

Johnsonville® Italian Sausage and Pepper Skillet

The Kitchen at Johnsonville Sausage

An easy and authentic Italian dish your whole family will CRAVE any night of the week.

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 38.5 g
  • 59%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1262 mg
  • 50%

Based on a 2,000 calorie diet

Directions

  1. Cook one package of Johnsonville Italian Sausage according to package directions. Bias-slice and keep warm.
  2. Julienne strip peppers and onion and set aside.
  3. In a large pan add olive oil and garlic and saute for about 30 seconds. Add vegetables to oil and garlic and saute an additional 5 minutes or until crisp tender. Add tomatoes and sliced Italian Sausage and heat through, seasoning to taste with salt and pepper.
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Reviews

naples34102
21
1/20/2012

Fairly basic and reliable rendition of Italian Sausage and Peppers. I personally prefer it without the basil.

Jillian
15
3/11/2013

Oh my, there's nothing quite so tasty as Italian sausage and peppers! This is so simple yet tastes so good. Perfect for an easy weeknight meal. I opt out of the basil and add a little dry white wine. This is wonderful all by itself, but I opted to put this on toasted hoagie rolls. For a quick and easy meal nothing beats this!

jbird
6
12/5/2011

If you love johnsonville sausages, this is a great. I bbq the sausages first.