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Johnsonville® Italian Sausage and Pepper Skillet

Johnsonville® Italian Sausage and Pepper Skillet

The Kitchen at Johnsonville Sausage

The Kitchen at Johnsonville Sausage

An easy and authentic Italian dish your whole family will CRAVE any night of the week.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 38.5 g
  • 59%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 19.8 g
  • 40%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1262 mg
  • 50%

Based on a 2,000 calorie diet

Directions

  1. Cook one package of Johnsonville Italian Sausage according to package directions. Bias-slice and keep warm.
  2. Julienne strip peppers and onion and set aside.
  3. In a large pan add olive oil and garlic and saute for about 30 seconds. Add vegetables to oil and garlic and saute an additional 5 minutes or until crisp tender. Add tomatoes and sliced Italian Sausage and heat through, seasoning to taste with salt and pepper.
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Reviews

naples34102
21

naples34102

1/20/2012

Fairly basic and reliable rendition of Italian Sausage and Peppers. I personally prefer it without the basil.

Jillian
15

Jillian

3/11/2013

Oh my, there's nothing quite so tasty as Italian sausage and peppers! This is so simple yet tastes so good. Perfect for an easy weeknight meal. I opt out of the basil and add a little dry white wine. This is wonderful all by itself, but I opted to put this on toasted hoagie rolls. For a quick and easy meal nothing beats this!

jbird
6

jbird

12/5/2011

If you love johnsonville sausages, this is a great. I bbq the sausages first.

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