“An easy and authentic Italian dish your whole family will CRAVE any night of the week.” - by The Kitchen at Johnsonville Sausage
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Cook one package of Johnsonville Italian Sausage according to package directions. Bias-slice and keep warm.
- Julienne strip peppers and onion and set aside.
- In a large pan add olive oil and garlic and saute for about 30 seconds. Add vegetables to oil and garlic and saute an additional 5 minutes or until crisp tender. Add tomatoes and sliced Italian Sausage and heat through, seasoning to taste with salt and pepper.
Nutrition
Amount Per Serving (5 total)
- Calories
- 466 cal
- 23%
- Fat
- 38.5 g
- 59%
- Carbs
- 8.3 g
- 3%
Based on a 2,000 calorie diet
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Reviews (10)
Rate This Recipe
"Fairly basic and reliable rendition of Italian Sausage and Peppers. I personally prefer it without the basil...." See more"
Jillian
"Oh my, there's nothing quite so tasty as Italian sausage and peppers! This is so simple yet tastes so good. Perfect for an easy weeknight meal. I opt out of the basil and add a little dry white wine. ..." See moreThis is wonderful all by itself, but I opted to put this on toasted hoagie rolls. For a quick and easy meal nothing beats this!"
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