Garlic and Sausage Stuffed Mushrooms

Garlic and Sausage Stuffed Mushrooms

The Kitchen at Johnsonville Sausage 0

"Truly a crowd pleaser, this appetizer makes a great addition to any party."

Ingredients 55 m {{adjustedServings}} servings 65 cals

Serving size has been adjusted!

Original recipe yields 48 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

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  1. Remove mushroom stems and discard; set caps aside.
  2. In a skillet, cook and crumble sausage over medium heat until no longer pink; drain and set aside.
  3. In a food processor or blender, combine the cream cheese, parsley, lemon juice, garlic and pepper. Cover and process until smooth.
  4. Place mushroom caps on lightly greased baking sheets. Fill each cap with 2 teaspoons sausage. Top with cream cheese mixture and sprinkle with Parmesan cheese.
  5. Bake at 450 degrees F for 8-10 minutes or until lightly browned. Serve warm.
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Reviews 27

  1. 32 Ratings

Jeanette Strode

These were a hit at the party! If yo uuse regular size mushrooms you'll need more than 48 to fit all of the stuffing in. I used regular pork sausage and added seasonings to it. Also I didn't use parmesan but pizza cheese instead. Delicious!


made these for company the other night, everyone loved them, The only thing I did different was cook the garlic with the sausage. will certainly make again.


Used Jimmy Dean Sage Sausage and sprinkled a little soy sauce on them right before they were done. These were SO good and held together beautifully! Thank you for sharing.