Garlic and Sausage Stuffed Mushrooms

Garlic and Sausage Stuffed Mushrooms

27 Reviews 13 Pics
  • Prep

    40 m
  • Cook

    15 m
  • Ready In

    55 m
Recipe by  The Kitchen at Johnsonville Sausage

“Truly a crowd pleaser, this appetizer makes a great addition to any party.”

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Ingredients

Adjust Servings

Original recipe yields 48 servings

Directions

  1. Remove mushroom stems and discard; set caps aside.
  2. In a skillet, cook and crumble sausage over medium heat until no longer pink; drain and set aside.
  3. In a food processor or blender, combine the cream cheese, parsley, lemon juice, garlic and pepper. Cover and process until smooth.
  4. Place mushroom caps on lightly greased baking sheets. Fill each cap with 2 teaspoons sausage. Top with cream cheese mixture and sprinkle with Parmesan cheese.
  5. Bake at 450 degrees F for 8-10 minutes or until lightly browned. Serve warm.

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Reviews (27)

Rate This Recipe
jstrode
18

jstrode

These were a hit at the party! If yo uuse regular size mushrooms you'll need more than 48 to fit all of the stuffing in. I used regular pork sausage and added seasonings to it. Also I didn't use parmesan but pizza cheese instead. Delicious!

Dede
11

Dede

made these for company the other night, everyone loved them, The only thing I did different was cook the garlic with the sausage. will certainly make again.

ALLFROMSCRATCH
9

ALLFROMSCRATCH

Used Jimmy Dean Sage Sausage and sprinkled a little soy sauce on them right before they were done. These were SO good and held together beautifully! Thank you for sharing.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 65 cal
  • 3%
  • Fat
  • 5.4 g
  • 8%
  • Carbs
  • 1.2 g
  • < 1%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

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