Garlic and Sausage Stuffed Mushrooms

23 Reviews

Prep: 40 min
Cook: 15 min
Ready In: 55 min

“Truly a crowd pleaser, this appetizer makes a great addition to any party.” - by The Kitchen at Johnsonville Sausage

Ingredients

48 large fresh mushrooms
1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links, casings removed
1 (8 ounce) package cream cheese, softened
2 tablespoons fresh chopped parsley
1 tablespoon lemon juice
3 garlic cloves, minced
1/8 teaspoon freshly ground black pepper
1/2 cup shredded Parmesan cheese

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Metric US

Original recipe yields 48 servings

Directions

Remove mushroom stems and discard; set caps aside.
In a skillet, cook and crumble sausage over medium heat until no longer pink; drain and set aside.
In a food processor or blender, combine the cream cheese, parsley, lemon juice, garlic and pepper. Cover and process until smooth.
Place mushroom caps on lightly greased baking sheets. Fill each cap with 2 teaspoons sausage. Top with cream cheese mixture and sprinkle with Parmesan cheese.
Bake at 450 degrees F for 8-10 minutes or until lightly browned. Serve warm.

Nutrition

Amount Per Serving (48 total)

Calories
65 cal
3%

Fat
5.4 g
8%

Carbs
1.2 g
< 1%

Based on a 2,000 calorie diet

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Reviews (23)

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jstrode

Sep. 19, 2011

"These were a hit at the party! If yo uuse regular size mushrooms you'll need more than 48 to fit all of the stuffing in. I used regular pork sausage and added seasonings to it. Also I didn't use parme..." See moresan but pizza cheese instead. Delicious!"

Dede

Jan. 29, 2012

"made these for company the other night, everyone loved them, The only thing I did different was cook the garlic with the sausage. will certainly make again...." See more"

ALLFROMSCRATCH

Dec. 26, 2011

"Used Jimmy Dean Sage Sausage and sprinkled a little soy sauce on them right before they were done. These were SO good and held together beautifully! Thank you for sharing...." See more"

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