Spinach Fettuccine with Sausage, Peppers and Olives

Spinach Fettuccine with Sausage, Peppers and Olives

2 Reviews 1 Pic
Recipe by  The Kitchen at Johnsonville Sausage

“A very sophisticated side of pasta. Simple to make, and wonderful for a dinner party!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Remove sausage from casings and brown in skillet. Drain and reserve. Cook fettuccine according to package directions. Meanwhile, heat oil in large skillet. Add onion and cook 2-3 minutes. Add garlic and red pepper and cook 3-4 minutes.
  2. Add tomatoes and sausage and cook 4-5 minutes or until vegetables are crisp-tender. Stir in olives and basil. Drain pasta and toss with sausage mixture. Sprinkle with cheese.

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Reviews (2)

Rate This Recipe
justagirl
1

justagirl

Very good, not too difficult to prepare. I used feta instead of parmesan simply because I had it and thought that since the rest of the pasta was Greek-style I might as well use a Greek-style cheese. Would definitely make again!

BamBam
0

BamBam

Delicious! thnx for sharing!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 596 cal
  • 30%
  • Fat
  • 40.6 g
  • 63%
  • Carbs
  • 34.5 g
  • 11%
  • Protein
  • 25.3 g
  • 51%
  • Cholesterol
  • 72 mg
  • 24%
  • Sodium
  • 1257 mg
  • 50%

Based on a 2,000 calorie diet

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Bowties with Italian Sausage in a Cream Basil Sauce

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