Spinach Fettuccine with Sausage, Peppers and Olives

2 Reviews

“A very sophisticated side of pasta. Simple to make, and wonderful for a dinner party!” - by The Kitchen at Johnsonville Sausage

Adjust Servings

Adjust

Metric US

Original recipe yields 6 servings

Directions

Remove sausage from casings and brown in skillet. Drain and reserve. Cook fettuccine according to package directions. Meanwhile, heat oil in large skillet. Add onion and cook 2-3 minutes. Add garlic and red pepper and cook 3-4 minutes.
Add tomatoes and sausage and cook 4-5 minutes or until vegetables are crisp-tender. Stir in olives and basil. Drain pasta and toss with sausage mixture. Sprinkle with cheese.

Nutrition

Amount Per Serving (6 total)

Calories
596 cal
30%

Fat
40.6 g
63%

Carbs
34.5 g
11%

Based on a 2,000 calorie diet

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Reviews (2)

Rate This Recipe

justagirl

May. 22, 2012

"Very good, not too difficult to prepare. I used feta instead of parmesan simply because I had it and thought that since the rest of the pasta was Greek-style I might as well use a Greek-style cheese...." See more Would definitely make again!"