Spinach Fettuccine with Sausage, Peppers and Olives2 Reviews
“A very sophisticated side of pasta. Simple to make, and wonderful for a dinner party!” - by The Kitchen at Johnsonville Sausage
Original recipe yields 6 servings
- Remove sausage from casings and brown in skillet. Drain and reserve. Cook fettuccine according to package directions. Meanwhile, heat oil in large skillet. Add onion and cook 2-3 minutes. Add garlic and red pepper and cook 3-4 minutes.
- Add tomatoes and sausage and cook 4-5 minutes or until vegetables are crisp-tender. Stir in olives and basil. Drain pasta and toss with sausage mixture. Sprinkle with cheese.
Amount Per Serving (6 total)
- 596 cal
- 40.6 g
- 34.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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