Search thousands of recipes reviewed by home cooks like you.

Spinach Fettuccine with Sausage, Peppers and Olives

Spinach Fettuccine with Sausage, Peppers and Olives

The Kitchen at Johnsonville Sausage

The Kitchen at Johnsonville Sausage

A very sophisticated side of pasta. Simple to make, and wonderful for a dinner party!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 596 kcal
  • 30%
  • Fat:
  • 40.6 g
  • 63%
  • Carbs:
  • 34.5g
  • 11%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1257 mg
  • 50%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Remove sausage from casings and brown in skillet. Drain and reserve. Cook fettuccine according to package directions. Meanwhile, heat oil in large skillet. Add onion and cook 2-3 minutes. Add garlic and red pepper and cook 3-4 minutes.
  2. Add tomatoes and sausage and cook 4-5 minutes or until vegetables are crisp-tender. Stir in olives and basil. Drain pasta and toss with sausage mixture. Sprinkle with cheese.
  3. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

justagirl
1

justagirl

5/22/2012

Very good, not too difficult to prepare. I used feta instead of parmesan simply because I had it and thought that since the rest of the pasta was Greek-style I might as well use a Greek-style cheese. Would definitely make again!

Charlestowne
0

Charlestowne

8/16/2014

I basically followed the recipe, except used mild Italian sausage (instead of hot), and a can of diced tomatoes (instead of fresh tomatoes) and we really enjoyed it. My husband likes the olives, but finds them a little overpowering, so next time, I will cut them into quarters. Very tasty and easy to make!

BamBam
0

BamBam

6/22/2012

Delicious! thnx for sharing!!

More reviews

Similar recipes

ADVERTISEMENT