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Johnsonville Zesty Italian Sausage Pasta

Johnsonville Zesty Italian Sausage Pasta

The Kitchen at Johnsonville Sausage

Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 812 kcal
  • 41%
  • Fat:
  • 43.5 g
  • 67%
  • Carbs:
  • 74g
  • 24%
  • Protein:
  • 32.5 g
  • 65%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1477 mg
  • 59%

Based on a 2,000 calorie diet


  1. Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Prepare pasta according to package directions.
  2. In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.
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Sarah Jo

This is a family favorite. I like to throw in some italian seasoning, sliced red pepper, add a little evaporated milk or cream cheese and a good amount of shredded parmesan cheese to make it creamy, if I have it on hand. Great quick dinner.


I enjoyed this, but I did make some changes. I sauteed mushrooms with the garlic and onion. I used fresh tomato rather than canned. I added strips of red and yellow pepper. I added Italian seasoning, garlic powder, a little crushed red peppper, and rosemary. lol I guess I just used the recipe as a jumping off point, but it worked well!


I added yellow pepper...very tasty!