Johnsonville Zesty Italian Sausage Pasta

14 Reviews

“Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.” - by The Kitchen at Johnsonville Sausage

Ingredients

1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links
1 (16 ounce) package linguine
3 tablespoons olive oil
1 small sweet onion, thinly sliced
1 teaspoon minced garlic
1 (14.5 ounce) can diced Italian tomatoes
1 (10.5 ounce) can chicken broth
2 cups broccoli florets

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Directions

Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Prepare pasta according to package directions.
In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.

Nutrition

Amount Per Serving (5 total)

Calories
812 cal
41%

Fat
43.5 g
67%

Carbs
74 g
24%

Based on a 2,000 calorie diet

Reviews (14)

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Sarah Jo

Nov. 23, 2011

"This is a family favorite. I like to throw in some italian seasoning, sliced red pepper, add a little evaporated milk or cream cheese and a good amount of shredded parmesan cheese to make it creamy, i..." See moref I have it on hand. Great quick dinner."

Eckie83

Sep. 18, 2011

"I added yellow pepper...very tasty!..." See more"

GreenGirl24

Feb. 9, 2012

"I enjoyed this, but I did make some changes. I sauteed mushrooms with the garlic and onion. I used fresh tomato rather than canned. I added strips of red and yellow pepper. I added Italian seasoni..." See moreng, garlic powder, a little crushed red peppper, and rosemary. lol I guess I just used the recipe as a jumping off point, but it worked well!"

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