Bow Tie Pasta a la You

Bow Tie Pasta a la You

4
The Kitchen at Johnsonville Sausage 0

"There's bow tie pasta. Then there's Your Bow Tie Pasta. Make it your own with the great taste of Johnsonville® Italian Sausage!"

Ingredients {{adjustedServings}} servings 803 cals

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 803 kcal
  • 40%
  • Fat:
  • 43.4 g
  • 67%
  • Carbs:
  • 72.9g
  • 24%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1069 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet, cook sausage according to the package directions. Meanwhile, cook pasta according to package directions. Remove sausage from the skillet; cool slightly. Cut into 1/2-inch coin slices; set aside.
  2. In the same skillet, heat olive oil. Add the zucchini, cherry tomatoes, onion and garlic. Saute for 2-3 minutes or until tender. Add sausage; heat through. Drain pasta; add to sausage mixture. Toss to combine. Sprinkle with salt and pepper. Serve immediately.
Tips & Tricks
Fra Diavolo Sauce With Pasta

Watch how to make a nice and spicy shrimp and scallop pasta in this video.

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Watch the quickest, best way to trim and tie a roast.

Footnotes

  • Optional Special Touches:
  • Add 1/2 cup of red wine to the vegetables while sauteing. Add 1/4 cup chopped green onion. Top with shredded Asiago cheese. Substitute one large red or green pepper for one of the vegetables.
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Reviews 4

  1. 4 Ratings

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Kathy M.
10/18/2011

Sounds so good - making tonight

Cindy Capps Lepp
10/19/2013

Easy and so QUICK! Very good....will make it again.

Esther Montgomery
7/22/2012

I tried this because I had Johnsonville sausage, zucchini and tomatoes that needed to be used. Forgetting that a box of bow-tie pasta can feed a small army, I used an entire box. I think it would have been better if I only used half. Overall, I think the dish was quite boring. Perhaps if I had some wine to saute the veggies in or if I added a light tomato sauce.. but I don't think I'll be trying this again, too boring.