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Bow Tie Pasta a la You

Bow Tie Pasta a la You

The Kitchen at Johnsonville Sausage

The Kitchen at Johnsonville Sausage

There's bow tie pasta. Then there's Your Bow Tie Pasta. Make it your own with the great taste of Johnsonville® Italian Sausage!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 803 kcal
  • 40%
  • Fat:
  • 43.4 g
  • 67%
  • Carbs:
  • 72.9g
  • 24%
  • Protein:
  • 31.6 g
  • 63%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 1146 mg
  • 46%

Based on a 2,000 calorie diet


  1. In a large skillet, cook sausage according to the package directions. Meanwhile, cook pasta according to package directions. Remove sausage from the skillet; cool slightly. Cut into 1/2-inch coin slices; set aside.
  2. In the same skillet, heat olive oil. Add the zucchini, cherry tomatoes, onion and garlic. Saute for 2-3 minutes or until tender. Add sausage; heat through. Drain pasta; add to sausage mixture. Toss to combine. Sprinkle with salt and pepper. Serve immediately.
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Kathy M.

Kathy M.


Sounds so good - making tonight

Cindy Capps Lepp

Cindy Capps Lepp


Easy and so QUICK! Very good....will make it again.




I tried this because I had Johnsonville sausage, zucchini and tomatoes that needed to be used. Forgetting that a box of bow-tie pasta can feed a small army, I used an entire box. I think it would have been better if I only used half. Overall, I think the dish was quite boring. Perhaps if I had some wine to saute the veggies in or if I added a light tomato sauce.. but I don't think I'll be trying this again, too boring.

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