Bow Tie Pasta a la You

Bow Tie Pasta a la You

4 Reviews 3 Pics
Recipe by  The Kitchen at Johnsonville Sausage

“There's bow tie pasta. Then there's Your Bow Tie Pasta. Make it your own with the great taste of Johnsonville® Italian Sausage!”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

Directions

  1. In a large skillet, cook sausage according to the package directions. Meanwhile, cook pasta according to package directions. Remove sausage from the skillet; cool slightly. Cut into 1/2-inch coin slices; set aside.
  2. In the same skillet, heat olive oil. Add the zucchini, cherry tomatoes, onion and garlic. Saute for 2-3 minutes or until tender. Add sausage; heat through. Drain pasta; add to sausage mixture. Toss to combine. Sprinkle with salt and pepper. Serve immediately.

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Reviews (4)

Rate This Recipe
Kathy M.
5

Kathy M.

Sounds so good - making tonight

CindyLepp
2

CindyLepp

Easy and so QUICK! Very good....will make it again.

starr4975
2

starr4975

I tried this because I had Johnsonville sausage, zucchini and tomatoes that needed to be used. Forgetting that a box of bow-tie pasta can feed a small army, I used an entire box. I think it would have been better if I only used half. Overall, I think the dish was quite boring. Perhaps if I had some wine to saute the veggies in or if I added a light tomato sauce.. but I don't think I'll be trying this again, too boring.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 803 cal
  • 40%
  • Fat
  • 43.4 g
  • 67%
  • Carbs
  • 72.9 g
  • 24%
  • Protein
  • 31.6 g
  • 63%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 1146 mg
  • 46%

Based on a 2,000 calorie diet

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