Rigatoni a la You

Rigatoni a la You

The Kitchen at Johnsonville Sausage 0

"A colorful, zesty meal that satisfies everyone at the table!"

Ingredients {{adjustedServings}} servings 762 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 762 kcal
  • 38%
  • Fat:
  • 39.3 g
  • 60%
  • Carbs:
  • 74.2g
  • 24%
  • Protein:
  • 27.8 g
  • 56%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1382 mg
  • 55%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Cook sausage links according to package directions. Meanwhile, cook rigatoni according to package directions; drain and set aside. In a large skillet, heat olive oil until hot. Add garlic; saute for 30 seconds or until golden. Add red peppers; saute for 2 minutes or until crisp-tender.
  2. Cut sausage into 1/4-inch coin slices; add to skillet. Stir in pasta sauce; heat through. Add pasta; toss to combine. Sprinkle with parsley. Serve immediately. Enjoy immensely. And welcome to Johnsonville(R).
Tips & Tricks
Beef Medallions with Fresh Horseradish Sauce

A sweet tomato salad with seared beef and a creamy, aromatic horseradish sauce.

Pork Schnitzel with Dipping Sauce

What's cooking in San Antonio? Heavenly schnitzel with creamy sauce.


  • Tips:
  • For an authentic Italian taste, top with freshly grated Parmesan or Romano cheese. For a fresher tomato taste, use canned or fresh crushed tomatoes instead of pasta sauce. To bring out the full flavor of red bell peppers, drizzle with olive oil; place on an edged pan and roast in oven at 450 degrees F for 5-6 minutes.
Rate recipe

Your rating


Reviews 8

  1. 9 Ratings


this dish is extra easy to make...I made this dish today for my family and my step daughter and husband really enjoyed it. Instead of fresh garlic I used minced garlic in the jar and I also cut up and added a tomatoe. I also added garlic powder, season salt, accent and italian seasoning to the sauce to give it more flavor. DELISH!


Very easy and very good! It takes no time at all to put this together for a quick weeknight meal. So, even if you're short on time you can have a nice dinner without a lot of fuss. All I had to add was a nice garden salad and garlic breadsticks!

Sarah Jo

I threw in some sliced onion and fresh sliced mushrooms when I sauteed the red peppers. I sprinkled fresh parmesan cheese over each serving. Very simple, family inhaled it. Paired with a tossed salad and garlic bread, this makes a quick and filling meal.