Touchdown Italian Sausage Chili6 Reviews
“Warm, hearty and full of great Johnsonville Italian Sausage, this is one chili that scores big points with the crowd. Make it the day before for easy serving and even more flavor!” - by The Kitchen at Johnsonville Sausage
Original recipe yields 12 servings
- Grill Italian sausage according to package directions; cut into half moon slices and set aside. In a soup kettle, saute the onion, celery, sweet peppers and garlic in oil until tender. Add sausage and the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until flavors are blended.
- Sprinkle chili with grated Asiago, Romano or Parmesan cheese.
Amount Per Serving (12 total)
- 320 cal
- 18.4 g
- 25.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Didn't have sherry so used Worcestershire sauce instead. Delicious!..." See more"
"Like everyone else I used a little bit of Worcestershire sauce instead of sherry. My roomates love when I make this. the Itailian stewed tomatoes make this good. If my pot was big enought I would put ..." See more4 cans of them in this."
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