Touchdown Italian Sausage Chili

Touchdown Italian Sausage Chili

10

"Warm, hearty and full of great Johnsonville Italian Sausage, this is one chili that scores big points with the crowd. Make it the day before for easy serving and even more flavor!"

Ingredients

servings 320 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 1060 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

  1. Grill Italian sausage according to package directions; cut into half moon slices and set aside. In a soup kettle, saute the onion, celery, sweet peppers and garlic in oil until tender. Add sausage and the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until flavors are blended.
  2. Sprinkle chili with grated Asiago, Romano or Parmesan cheese.
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Reviews

10
  1. 15 Ratings

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Didn't have sherry so used Worcestershire sauce instead. Delicious!

Like everyone else I used a little bit of Worcestershire sauce instead of sherry. My roomates love when I make this. the Itailian stewed tomatoes make this good. If my pot was big enought I woul...

We liked this but I did make changes to it by adding chili and cumin powder. I also used the Jalapeno Cheese Sausage Links by Johnsonville (which are fabulous by the way!). I also reduced the ...